{"id":11234,"date":"1999-04-04T21:40:59","date_gmt":"1999-04-05T04:40:59","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11234"},"modified":"2026-11-01T20:13:02","modified_gmt":"2026-11-02T03:13:02","slug":"warm-mushroom-spinach-pancetta-salad","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11234","title":{"rendered":"Warm Mushroom, Spinach &#038; Pancetta Salad"},"content":{"rendered":"<div>\n<p>6 C. fresh Baby Spinach<\/p>\n<\/div>\n<p>2 T. EVOO<\/p>\n<p>5 \u00bd oz. Pancetta, cubed small<\/p>\n<p>10oz. mixed Wild Mushrooms, sliced<\/p>\n<p>&nbsp;<\/p>\n<p>5 T. EVOO<\/p>\n<p>1 T. Balsamic Vinegar<\/p>\n<p>1 tsp. Dijon Mustard<\/p>\n<p>Pinch of Sugar<\/p>\n<p>Salt and Pepper<\/p>\n<p>&nbsp;<\/p>\n<p>To make dressing, add 5 T. oil, vinegar, dijon mustard, and pinch of sugar in a small bowl and whisk together.  Season with salt and pepper.  Clean baby spinach and add to serving bowl.  heat 2 T. oil in large skillet.  Add pancetta and cook for 3-4 minutes.  Add mushrooms and cook a few minutes more, until mushrooms are tender.  Add dressing to the skillet, toss, and turn out onto spinach immediately.  Toss with spinach and serve.<\/p>\n<p>&nbsp;<\/p>\n<p>From Delicious Lunches<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 C. fresh Baby Spinach 2 T. EVOO 5 \u00bd oz. Pancetta, cubed small 10oz. mixed Wild Mushrooms, sliced &nbsp; 5 T. EVOO 1 T. Balsamic Vinegar 1 tsp. Dijon Mustard Pinch of Sugar Salt and Pepper &nbsp; To make dressing, add 5 T. oil, vinegar, dijon mustard, and pinch of sugar in a small bowl and whisk together. Season with salt and pepper. Clean baby spinach and add to serving bowl. heat 2 T. oil in large skillet. Add&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11234\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,4],"tags":[51,175],"class_list":["post-11234","post","type-post","status-publish","format-standard","hentry","category-bento-friendly","category-salads-dressings","tag-dark-leafy-greens","tag-mushrooms"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11234"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11234\/revisions"}],"predecessor-version":[{"id":44473,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11234\/revisions\/44473"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}