![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/07\/CROSTINI-WITH-GORGANZOLA-CARMALIZED-ONIONS-AND-FIG-JAM-683x1024.jpeg\")
Jam:\n1 C. dried Black Mission Figs (about 6oz.)
\n1 tsp. Lemon Juice
\n2 C. Water
\n2 T. Maple Syrup
\ndash Salt<\/p>\n
Jam:
\n1 C. dried Black Mission Figs (about 6oz.)
\n1 tsp. Lemon Juice
\n2 C. Water
\n2 T. Maple Syrup
\ndash Salt<\/p>\n
Onions:
\nCooking Sptray
\n2 C. Vertically sliced Yellow Onion
\n1 tsp. Balsamic Vinegar
\n1\/2 tsp. choped fresh Thyme
\n1\/4 tsp. Salt
\n1\/2 C. Water (if needed)<\/p>\n
Remaining Ingredients:
\n1\/2 C. (4oz) Gorganzola Cheese, softended
\n24 (1″thick) slices French Bread Baguette, toasted (about 12oz)
\n1 tsp. fresh Thyme Leaves<\/p>\n
To prepare Jam, remove stems frmo figs. Place figs and juice in a food processor; process until figs are coarsely chopped. Place fig mixture, 2 C. water, syrup, and salt into a medium saucepan; bring toa boil. Reduce heat and summer 25 minutes, or until thick. Cool completely. To prepare onions, heat a large non-stick skillet coated with cooking spray over medium heat. Add onion, vinegar, thyme and salt, cover and cook 5 minutes. Uncover and cook 20 minutes, or until onion is deep golden brown, stirring occasionally. While onion cooks add 1\/2 C. water, 1\/4 C. at a time time, to keep onion from sticking to pan if necessary. Spread 1 tsp. cheese over each baguette slice. Top each slice with 1 tsp. onion mixture and 1 tsp. jam. Sprinkle evenly with Thyme leaves.<\/p>\n
Yield: 12 servings
\nServing Size: 2 Crostini<\/p>\n
Calories: 108
\nFat: 3.4g
\nFiber: 2.4g<\/p>\n","protected":false},"excerpt":{"rendered":"
Jam: 1 C. dried Black Mission Figs (about 6oz.) 1 tsp. Lemon Juice 2 C. Water 2 T. Maple Syrup dash Salt Onions: Cooking Sptray 2 C. Vertically sliced Yellow Onion 1 tsp. Balsamic Vinegar 1\/2 tsp. choped fresh Thyme 1\/4 tsp. Salt 1\/2 C. Water (if needed) Remaining Ingredients: 1\/2 C. (4oz) Gorganzola Cheese, softended 24 (1″thick) slices French Bread Baguette, toasted (about 12oz) 1 tsp. fresh Thyme Leaves To prepare Jam, remove stems frmo figs. Place figs and…<\/p>\n