{"id":11214,"date":"1999-03-26T21:16:32","date_gmt":"1999-03-27T04:16:32","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11214"},"modified":"2013-11-16T21:16:59","modified_gmt":"2013-11-17T04:16:59","slug":"vlads-very-garlicky-greens-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11214","title":{"rendered":"Vlad&#8217;s Very Garlicky Greens"},"content":{"rendered":"<div>\n<p>5 to 7 cloves garlic, peeled, plus 2 cloves garlic, one sliced, one minced<\/p>\n<\/div>\n<p>Enough olive oil to cover the bottom of a wide saut\u00c3\u00a9 pan<\/p>\n<p>4 big handfuls greens (baby mustard, turnip, chard), picked and roughly shredded<\/p>\n<p>Salt and freshly ground black pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Place saut\u00c3\u00a9 pan over medium heat and then lightly crush 5 to 6 garlic cloves. When the pan is hot, add just enough oil to cover the bottom of the pan and add the garlic. Cook, stirring frequently until golden brown (3 to 5 minutes). Remove from the oil. At this point, the greens can be quickly Saut\u00c3\u00a9ed for a mild garlic flavor.\u00c2\u00a0 If you&#8217;re looking for something a little stronger, thinly sliver 1 clove and add it to the pan stirring constantly (burned garlic is not Good Eats, nor is anything that touches it). Once the slivers turn golden, add the greens and toss to coat with the hot oil. Season with salt and pepper as soon as the greens start to wilt and plate immediately.\u00c2\u00a0 If you&#8217;re looking for even more garlic flavor, finely mince a clove of garlic and toss it into the greens during the last 30 seconds of cooking and toss the greens to distribute. Keep the pan and the greens moving constantly, if you can.\u00c2\u00a0 Serve as a side dish or toss with pasta and serve as a main course.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 to 7 cloves garlic, peeled, plus 2 cloves garlic, one sliced, one minced Enough olive oil to cover the bottom of a wide saut\u00c3\u00a9 pan 4 big handfuls greens (baby mustard, turnip, chard), picked and roughly shredded Salt and freshly ground black pepper &nbsp; Place saut\u00c3\u00a9 pan over medium heat and then lightly crush 5 to 6 garlic cloves. When the pan is hot, add just enough oil to cover the bottom of the pan and add the garlic&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11214\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[51],"class_list":["post-11214","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-dark-leafy-greens"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11214"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11214\/revisions"}],"predecessor-version":[{"id":11215,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11214\/revisions\/11215"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}