1 medium onion, thinly sliced
\n1 3\/4 lb. boneless, skinless chicken breasts (about 4 half breasts)
\n1 clove garlic, minced
\n1 14 oz can salt free tomatoes, chopped
\n1 8-ounce low salt tomato sauce
\n1\/4 tsp. pepper
\n1 tsp. oregano leaves, crushed
\n1\/2 tsp. basil, crushed
\n1 bay leaf
\n1\/4 cup dry white wine<\/p>\n
Place half of the onions on bottom of a 2-1\/2 qt baking dish. Add chicken pieces, rest of onions and the remaining ingredients. Cover and cook 350 degrees for 1-1\/2 hours or until chicken is done.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 medium onion, thinly sliced 1 3\/4 lb. boneless, skinless chicken breasts (about 4 half breasts) 1 clove garlic, minced 1 14 oz can salt free tomatoes, chopped 1 8-ounce low salt tomato sauce 1\/4 tsp. pepper 1 tsp. oregano leaves, crushed 1\/2 tsp. basil, crushed 1 bay leaf 1\/4 cup dry white wine Place half of the onions on bottom of a 2-1\/2 qt baking dish. Add chicken pieces, rest of onions and the remaining ingredients. Cover and cook…<\/p>\n