8 slices Texas Toast bread<\/p>\n
1 C. shredded or 4 slices mozzarella cheese, divided<\/p>\n
1 C. shredded or 4 slices cheddar cheese, divided<\/p>\n
1 tomato, sliced<\/p>\n
8 bacon strips, cooked<\/p>\n
4 T. sour cream<\/p>\n
1\/4 tsp. dried oregano<\/p>\n
2 T. butter, softened<\/p>\n
<\/p>\n
For each sandwich, top one slice of bread with mozzarella cheese, 1 slice of tomato, two bacon strips, 1 T. sour cream, a pinch of oregano, cheddar cheese, and second piece of bread. Butter outside of bread. Grill on a hot griddle over medium heat for 3-4 minutes on each side or until lightly toasted. Yield: 4 servings<\/p>\n
<\/p>\n
Yield:<\/p>\n
Calories:<\/p>\n
Fat:<\/p>\n
Fiber:<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
8 slices Texas Toast bread 1 C. shredded or 4 slices mozzarella cheese, divided 1 C. shredded or 4 slices cheddar cheese, divided 1 tomato, sliced 8 bacon strips, cooked 4 T. sour cream 1\/4 tsp. dried oregano 2 T. butter, softened For each sandwich, top one slice of bread with mozzarella cheese, 1 slice of tomato, two bacon strips, 1 T. sour cream, a pinch of oregano, cheddar cheese, and second piece of bread. Butter outside of bread….<\/p>\n