{"id":11170,"date":"1999-03-06T19:30:18","date_gmt":"1999-03-07T02:30:18","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11170"},"modified":"2013-11-16T19:31:00","modified_gmt":"2013-11-17T02:31:00","slug":"seduction-strip-steak-with-roquefort-bacon-butter","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11170","title":{"rendered":"Seduction Strip Steak with Roquefort Bacon Butter"},"content":{"rendered":"<div>\n<p>2 sticks (1 C.) unsalted butter, softened<\/p>\n<\/div>\n<p>6 shallots, diced<\/p>\n<p>3 strips cooked and crumbled crisp bacon<\/p>\n<p>1\/2 C. crumbled Roquefort or other blue cheese<\/p>\n<p>1 T. snipped chives<\/p>\n<p>1 T. Worcestershire sauce<\/p>\n<p>4 (8-oz.) boneless filet mignon, ribeye, sirloin, or strip steaks, cut 3\/4- to 1-inch thick<\/p>\n<p>Olive oil for brushing<\/p>\n<p>Freshly ground black pepper or lemon pepper<\/p>\n<p>Table-grind sea salt<\/p>\n<p>&nbsp;<\/p>\n<p>Melt 1 T. butter in a skillet over medium heat and saut\u00c3\u00a9 the shallots until browned, about 6 minutes. Transfer the shallots to a medium bowl.\u00c2\u00a0 With a fork or a potato masher, mash the shallots with the remaining butter, bacon, Roquefort, chives, and Worcestershire sauce.\u00c2\u00a0 Place the butter Mixture in the middle of a sheet of wax paper or plastic wrap. Cover partially and roll into a long cylinder.\u00c2\u00a0 Cover and refrigerate until firm, about 2 hours.\u00c2\u00a0 Brush the steaks lightly with olive oil and season with pepper. Set aside.\u00c2\u00a0 Prepare a hot (for filet mignon or ribeye) or medium-hot (for strip, sirloin, or chuck) fire in your grill.\u00c2\u00a0 Grill the steaks, Covered, for 3 minutes on each side for medium-rare.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 sticks (1 C.) unsalted butter, softened 6 shallots, diced 3 strips cooked and crumbled crisp bacon 1\/2 C. crumbled Roquefort or other blue cheese 1 T. snipped chives 1 T. Worcestershire sauce 4 (8-oz.) boneless filet mignon, ribeye, sirloin, or strip steaks, cut 3\/4- to 1-inch thick Olive oil for brushing Freshly ground black pepper or lemon pepper Table-grind sea salt &nbsp; Melt 1 T. butter in a skillet over medium heat and saut\u00c3\u00a9 the shallots until browned, about&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11170\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[105],"class_list":["post-11170","post","type-post","status-publish","format-standard","hentry","category-beef","tag-valentines"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11170"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11170\/revisions"}],"predecessor-version":[{"id":11171,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11170\/revisions\/11171"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}