{"id":11152,"date":"1999-02-26T22:46:08","date_gmt":"1999-02-27T05:46:08","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11152"},"modified":"2013-11-15T22:47:19","modified_gmt":"2013-11-16T05:47:19","slug":"roasted-red-pepper-and-mushroom-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11152","title":{"rendered":"Roasted Red Pepper and Mushroom Soup"},"content":{"rendered":"<div>\n<p>6 Red bell peppers, roasted<\/p>\n<\/div>\n<p>8 T. (1 stick) unsalted butter<\/p>\n<p>2 large onion, chopped<\/p>\n<p>2 cloves garlic, minced, or more if you think more is good<\/p>\n<p>4 large carrots, peeled and chopped<\/p>\n<p>1 large baking potato, peeled and chopped<\/p>\n<p>2 firm, ripe pears, peeled and chopped.<\/p>\n<p>6 or 7 large mushrooms, chopped<\/p>\n<p>5 C. rich chicken stock<\/p>\n<p>1 T. chopped fresh parsley<\/p>\n<p>Salt and freshly ground pepper<\/p>\n<p>Creme fraiche or sour cream and Fresh herb sprigs for garnish<\/p>\n<p>&nbsp;<\/p>\n<p>Roast and peel peppers. Halve, seed, and chop flesh. Melt butter in a large pot; add onion and garlic and saut\u00c3\u00a9 for 10 minutes. Add carrots, potato, and red pepper; saut\u00c3\u00a9 10 more minutes. Add pears, stock, parsley and mushrooms. Bring to a boil and simmer 20 minutes, until vegetables are just tender. Season with salt and pepper. Puree soup in batches in a food processor or blender. Return to the pot and heat through. Ladle into bowls and decoratively blat some sour cream or creme fraiche onto the top. Sprinkle with herbs<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 Red bell peppers, roasted 8 T. (1 stick) unsalted butter 2 large onion, chopped 2 cloves garlic, minced, or more if you think more is good 4 large carrots, peeled and chopped 1 large baking potato, peeled and chopped 2 firm, ripe pears, peeled and chopped. 6 or 7 large mushrooms, chopped 5 C. rich chicken stock 1 T. chopped fresh parsley Salt and freshly ground pepper Creme fraiche or sour cream and Fresh herb sprigs for garnish &nbsp;&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11152\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,11],"tags":[],"class_list":["post-11152","post","type-post","status-publish","format-standard","hentry","category-meat-free","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11152"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11152\/revisions"}],"predecessor-version":[{"id":11153,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11152\/revisions\/11153"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}