{"id":11120,"date":"1999-02-13T21:55:15","date_gmt":"1999-02-14T04:55:15","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11120"},"modified":"2013-11-15T21:55:48","modified_gmt":"2013-11-16T04:55:48","slug":"mamas-cafes-southern-style-green-beans","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11120","title":{"rendered":"Mama&#8217;s Cafe&#8217;s Southern Style Green Beans"},"content":{"rendered":"<div>\n<p>Olive oil<\/p>\n<\/div>\n<p>1\/2 C. chopped pecans<\/p>\n<p>1\/4 C. sliced almonds<\/p>\n<p>1 16-ounce frozen green beans or fresh green beans<\/p>\n<p>1 tsp. chopped garlic<\/p>\n<p>2 tsp. lime juice<\/p>\n<p>Sprinkle of Granulated Garlic<\/p>\n<p>Salt and pepper<\/p>\n<p>1\/4 to 1\/2 tsp. red pepper flakes<\/p>\n<p>Sprinkling of finely shredded or grated Parmesan<\/p>\n<p>&nbsp;<\/p>\n<p>Heat oil in skillet over medium high heat. Add pecans and almonds, saut\u00c3\u00a9 briefly and add green beans. Add garlic and lime juice. Stirring frequently, cook beans until crisp tender. Sprinkle lightly with granulated garlic, salt, pepper and red pepper flakes and cook, stirring frequently, for 2 to 4 minutes (time depends if you want your beans crisp tender or tender). Transfer mixture to an oven proof bowl or dish and place in 200-degree oven until ready to serve. Sprinkle with cheese just before taking to the table.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olive oil 1\/2 C. chopped pecans 1\/4 C. sliced almonds 1 16-ounce frozen green beans or fresh green beans 1 tsp. chopped garlic 2 tsp. lime juice Sprinkle of Granulated Garlic Salt and pepper 1\/4 to 1\/2 tsp. red pepper flakes Sprinkling of finely shredded or grated Parmesan &nbsp; Heat oil in skillet over medium high heat. Add pecans and almonds, saut\u00c3\u00a9 briefly and add green beans. Add garlic and lime juice. Stirring frequently, cook beans until crisp tender. Sprinkle&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11120\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11120","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11120"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11120\/revisions"}],"predecessor-version":[{"id":11121,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11120\/revisions\/11121"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}