2 White Onions, cut into 1\u201d cubes 3-4 Cloves Garlic, minced
\n2 C. yellow Split Peas, about 1 lb.
\n1 tsp. dried Oregano
\n1 tsp. Thyme
\n1 tsp. Black Pepper
\n1\/8 tsp. Tabasco
\n6 C. Fat Free, low sodium Chicken Broth<\/p>\n
Put the onion in a large non stick saucepan over medium low heat. Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. Add the garlic, stir and continue to cook for 1 minute. Stir in the split peas, then the seasonings, hot sauce and the broth. Raise the heat to medium and bring to a boil. Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick. Remove the cover and stir well before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 White Onions, cut into 1\u201d cubes 3-4 Cloves Garlic, minced 2 C. yellow Split Peas, about 1 lb. 1 tsp. dried Oregano 1 tsp. Thyme 1 tsp. Black Pepper 1\/8 tsp. Tabasco 6 C. Fat Free, low sodium Chicken Broth Put the onion in a large non stick saucepan over medium low heat. Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. Add the garlic, stir and continue to cook for 1 minute. Stir…<\/p>\n