{"id":11106,"date":"1999-02-05T21:14:23","date_gmt":"1999-02-06T04:14:23","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11106"},"modified":"2023-08-28T09:16:54","modified_gmt":"2023-08-28T16:16:54","slug":"japanese-steak-rolls","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11106","title":{"rendered":"Japanese Steak Rolls"},"content":{"rendered":"<div>\n<p>1 lb flank steak, trimmed<\/p>\n<\/div>\n<p>16&#8243; asparagus spears, trimmed<\/p>\n<p>16&#8243; pieces scallion, trimmed<\/p>\n<p>6 T. seasoned rice vinegar<\/p>\n<p>6 T. low-sodium soy sauce<\/p>\n<p>4 tsp sugar<\/p>\n<p>1 T. toasted sesame oil<\/p>\n<p>&nbsp;<\/p>\n<p>Slice steak across the grain into 16 strips, 1\/4&#8243; &#8211; 1\/2&#8243; thick. Pound each to about 1\/8&#8243; thick and season with salt and pepper. Place one asparagus spear and one scallion across the short end of a strip of beef. Roll beef around vegetables and secure with a toothpick. Place on a shallow baking pan in a single layer; roll remaining beef and vegetables. Combine remaining ingredients, pour over beef, and marinate 10 minutes. Preheat broiler to high. Broil steak rolls 5 minutes. Remove from pan, tent with foil to keep warm, and strain marinade into a small saucepan. Boil marinade until syrupy, about 5 minutes. Remove toothpicks from steak rolls before serving, and spoon glaze over top.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb flank steak, trimmed 16&#8243; asparagus spears, trimmed 16&#8243; pieces scallion, trimmed 6 T. seasoned rice vinegar 6 T. low-sodium soy sauce 4 tsp sugar 1 T. toasted sesame oil &nbsp; Slice steak across the grain into 16 strips, 1\/4&#8243; &#8211; 1\/2&#8243; thick. Pound each to about 1\/8&#8243; thick and season with salt and pepper. Place one asparagus spear and one scallion across the short end of a strip of beef. Roll beef around vegetables and secure with a&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11106\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[34],"class_list":["post-11106","post","type-post","status-publish","format-standard","hentry","category-beef","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11106"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11106\/revisions"}],"predecessor-version":[{"id":35183,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11106\/revisions\/35183"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}