![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1999\/02\/ground-beef-stir-fry.png\")
Ground Beef Stir-Fry<\/p>\nGround Beef Stir-Fry<\/p>\n
<\/p>\n
\u00bd cup water<\/p>\n
\u00bd cup low-sodium soy sauce<\/p>\n
3 tablespoons packed light brown sugar<\/p>\n
1 tablespoon cornstarch<\/p>\n
4 cloves garlic, minced, or \u00bd to 1 teaspoon garlic powder<\/p>\n
2 teaspoons distilled white or apple cider vinegar<\/p>\n
3 tablespoons neutral oil, divided<\/p>\n
3 cups fresh or frozen broccoli florets, thawed<\/p>\n
1 small onion, chopped<\/p>\n
1 pound 80\/20 ground beef<\/p>\n
Kosher salt<\/p>\n
Freshly ground black pepper<\/p>\n
Steamed white rice, for serving<\/p>\n
<\/p>\n
In a medium bowl, whisk together the water, soy sauce, brown sugar, cornstarch, garlic, and vinegar until combined and the sugar has dissolved. Set aside. Heat 1 tablespoon of the oil in a large nonstick skillet or wok over medium-high heat until shimmering. Add the broccoli and cook, stirring occasionally, until tender-crisp and blackened in spots, 6 to 7 minutes. Transfer the broccoli to a large bowl and set aside. Reduce the heat to medium and add the remaining 2 tablespoons of oil to the skillet. Add the onion and cook until slightly translucent, 5 to 6 minutes. Add the ground beef and sprinkle with a pinch of salt and pepper. Cook, stirring occasionally to break the meat into crumbles, until browned, about 5 minutes. Add the sauce. Turn the heat up to medium-high and cook, stirring constantly, until the sauce thickens slightly, about 3 minutes. Fold in the cooked broccoli. Once the sauce has thickened, turn the heat off and serve with white rice or your choice of side.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ground Beef Stir-Fry \u00bd cup water \u00bd cup low-sodium soy sauce 3 tablespoons packed light brown sugar 1 tablespoon cornstarch 4 cloves garlic, minced, or \u00bd to 1 teaspoon garlic powder 2 teaspoons distilled white or apple cider vinegar 3 tablespoons neutral oil, divided 3 cups fresh or frozen broccoli florets, thawed 1 small onion, chopped 1 pound 80\/20 ground beef Kosher salt Freshly ground black pepper Steamed white rice, for serving In a medium bowl, whisk together…<\/p>\n