{"id":11085,"date":"1999-01-26T20:12:25","date_gmt":"1999-01-27T03:12:25","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11085"},"modified":"2013-11-15T20:13:47","modified_gmt":"2013-11-16T03:13:47","slug":"corn-pudding","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11085","title":{"rendered":"Corn Pudding"},"content":{"rendered":"<div>\n<p>2 tsp. olive oil<br \/>\n1 small onion, diced<br \/>\n2 cloves garlic, chopped<br \/>\n4 C. fresh corn (about 10 ears)<br \/>\n3 eggs<\/p>\n<\/div>\n<p>1\/2 C. flour<br \/>\n1 C. half-and-half<\/p>\n<p>1 tsp. chopped fresh basil<\/p>\n<p>1\/2 tsp. cracked black pepper<\/p>\n<p>Salt to taste<\/p>\n<p>1\/4 C. grated Parmesan cheese<\/p>\n<p>1\/4 C. grated Gouda cheese<\/p>\n<p>1\/2 C. grated sharp Cheddar cheese<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 350\u00c2\u00b0. In a medium-size saut\u00c3\u00a9 pan, heat olive oil until very hot. Add onion and garlic and saut\u00c3\u00a9 until you can smell the aroma, 1 to 2 minutes. Add corn and saut\u00c3\u00a9 just to coat with the olive oil. Remove from heat and place in a large bowl to cool. \u00c2\u00a0While corn is cooling, in a small bowl whisk together eggs, flour, half-and-half, basil, pepper, and salt until well blended. Pour over cooled corn and mix well. Combine cheeses in a separate bowl. Pour corn mixture into a well-greased 9 by 9-inch baking dish, top with the cheeses, and bake for 35 to 45 minutes, or until top is golden brown and custard is set. Serve the pudding warm.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tsp. olive oil 1 small onion, diced 2 cloves garlic, chopped 4 C. fresh corn (about 10 ears) 3 eggs 1\/2 C. flour 1 C. half-and-half 1 tsp. chopped fresh basil 1\/2 tsp. cracked black pepper Salt to taste 1\/4 C. grated Parmesan cheese 1\/4 C. grated Gouda cheese 1\/2 C. grated sharp Cheddar cheese &nbsp; Preheat oven to 350\u00c2\u00b0. In a medium-size saut\u00c3\u00a9 pan, heat olive oil until very hot. Add onion and garlic and saut\u00c3\u00a9 until you&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11085\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[],"class_list":["post-11085","post","type-post","status-publish","format-standard","hentry","category-starches","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11085"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11085\/revisions"}],"predecessor-version":[{"id":11086,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11085\/revisions\/11086"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}