2 tsp. Flour
\n1 (1lb.) Loaf Frozen Bread Dough, thawed
\n3 T. Dijon Mustard
\n1 T. Honey
\n2 C. Low-Fat Swiss Cheese, shredded
\n8 thin slices cooked Turkey
\n2 T. Pepperoncini, drained and chopped – optional
\nVegetable Cooking Spray<\/p>\n
Sprinkle flour evenly over work surface. Turn dough onto floured surface and roll into a 12\u201d square. Combine mustard and honey and brush over dough. Spread evenly with cheese; top with turkey slices. Sprinkle with pepperoncini. Roll up jellyroll fashion. Pinch Seam to seal, but do not seal ends. Cut roll into 16 slices. Place slices a cut side down on a baking sheet sprayed with nonstick coating. Cover and let rise in a warm place for 45 minutes. Bake at 350 for 15-18 minutes, or until golden. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 tsp. Flour 1 (1lb.) Loaf Frozen Bread Dough, thawed 3 T. Dijon Mustard 1 T. Honey 2 C. Low-Fat Swiss Cheese, shredded 8 thin slices cooked Turkey 2 T. Pepperoncini, drained and chopped – optional Vegetable Cooking Spray Sprinkle flour evenly over work surface. Turn dough onto floured surface and roll into a 12\u201d square. Combine mustard and honey and brush over dough. Spread evenly with cheese; top with turkey slices. Sprinkle with pepperoncini. Roll up jellyroll fashion. Pinch…<\/p>\n