{"id":11051,"date":"1999-01-12T22:44:02","date_gmt":"1999-01-13T05:44:02","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11051"},"modified":"2013-11-14T22:47:00","modified_gmt":"2013-11-15T05:47:00","slug":"rosemary-shortbread-rounds","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11051","title":{"rendered":"Rosemary Shortbread Rounds"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/rosemaryshortbread.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-11052\" alt=\"rosemaryshortbread\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/rosemaryshortbread.jpg\" width=\"360\" height=\"540\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/rosemaryshortbread.jpg 600w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/rosemaryshortbread-200x300.jpg 200w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><\/a>1 cup (228g) unsalted butter, at room temperature<br \/>\n1\/2 cup (110g) light brown sugar, packed<br \/>\n1 egg yolk<br \/>\n1 teaspoon fresh rosemary, finely chopped<br \/>\n1 teaspoon almond extract<br \/>\n1 teaspoon lemon zest or 1\/2 teaspoon lemon extract<br \/>\n1+1\/2 cup (210g) all-purpose flour<br \/>\n1\/2 cup (65g) cornstarch<br \/>\n3\/4 teaspoon kosher salt<br \/>\n1\/2 teaspoon baking powder<\/p>\n<p>In a large bowl, with a hand mixer, cream the butter until light and pale (about 3-4 minutes). Add the sugar and beat for another 3-4 minutes or until light and fluffy. Reduce speed to low and add the egg yolk, almond extract, lemon zest\/extract, and rosemary and beat until\u00c2\u00a0thoroughly\u00c2\u00a0combined. In another bowl, sift together flour, cornstarch, salt, and baking powder. Add the flour mixture to the sugar mixture and mix until a uniform dough is formed. Scrape the dough on to a piece of plastic wrap and form it into a disk with an 8\u00e2\u20ac\u00b3 diameter that is 1\u00e2\u20ac\u00b3 thick.\u00c2\u00a0Refrigerate for 20 minutes or until it is firm enough to roll out. At this point, preheat the oven to 325 degrees. On a floured work surface, roll out the dough to be 1\/4\u00e2\u20ac\u00b3 thick. A trick I use is buying 1\/4\u00e2\u20ac\u00b3 wood dowels and lining them up on either side of the dough as bumpers for my rolling pin. Cut the dough into any shape you want using either a knife or cookie cutters! Arrange shortbread cut outs on a baking sheet about 2\u00e2\u20ac\u00b3 apart. Bake for 18-20 minutes or until the short breads are just golden brown. Let cool on a baking sheet for 15 minutes before transferring to a wire rack to cool completely.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup (228g) unsalted butter, at room temperature 1\/2 cup (110g) light brown sugar, packed 1 egg yolk 1 teaspoon fresh rosemary, finely chopped 1 teaspoon almond extract 1 teaspoon lemon zest or 1\/2 teaspoon lemon extract 1+1\/2 cup (210g) all-purpose flour 1\/2 cup (65g) cornstarch 3\/4 teaspoon kosher salt 1\/2 teaspoon baking powder In a large bowl, with a hand mixer, cream the butter until light and pale (about 3-4 minutes). Add the sugar and beat for another 3-4&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11051\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[60],"class_list":["post-11051","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-cookies"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11051"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11051\/revisions"}],"predecessor-version":[{"id":11053,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11051\/revisions\/11053"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}