{"id":11033,"date":"1999-01-06T20:09:55","date_gmt":"1999-01-07T03:09:55","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11033"},"modified":"2013-11-13T20:28:29","modified_gmt":"2013-11-14T03:28:29","slug":"parmesan-cheddar-scallion-buns","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11033","title":{"rendered":"Parmesan-Cheddar Scallion Buns"},"content":{"rendered":"

\"09_bake_vs21\"<\/a>2 cups warm water<\/p>\n

2 tablespoons active dry yeast<\/p>\n

2 1\/2 teaspoons salt<\/p>\n

1\/3 cup sugar<\/p>\n

2\/3 cup nonfat dry milk<\/p>\n

3 cups bread flour<\/p>\n

3 cups all-purpose flour<\/p>\n

1 \/3 cup butter, softened<\/p>\n

1 egg, beaten<\/p>\n

 <\/p>\n

1\/4 cup butter, melted<\/p>\n

3 cups Wisconsin Cheddar, grated<\/p>\n

2 cups Wisconsin Parmesan, grated<\/p>\n

2 cups scallions, chopped<\/p>\n

1\/2 cup flat-leaf parsley, chopped<\/p>\n

 <\/p>\n

Combine water and yeast and let sit for about 5 minutes, or until proofed. In the meantime, sift the salt, sugar, dry milk, 1 cup of bread flour, and 1 cup of all-purpose flour together into a large bowl.<\/p>\n

Add yeast mixture, butter, and egg to the dry ingredients, and mix until smooth. Continue adding flour (about a half-cup at a time) until a soft but workable dough has formed. Knead dough on a well-floured surface for 8-10 minutes, adding more flour if dough begins to feel too sticky. Once the dough is smooth, place it in a well-oiled bowl and cover with plastic wrap or a damp tea towel. Leave it to rise for about an hour, or until doubled in size. Turn dough out on a well-floured surface and knead for a minute or two. Divide into 3 equal pieces. Cover 2 with plastic wrap or a tea towel, and begin rolling the other into a 9.5-x 15-inch rectangle. (If the dough is difficult to work with, just let it rest for a minute, until the glutens have relaxed.) Brush the surface of the dough with the melted butter, then cover with 1\/3 of the Wisconsin Cheddar, Wisconsin Parmesan, scallions, and parsley, leaving a half-inch seam around the edge. Beginning with the long edge closest to you, roll the dough up, and press together at the seam to seal. Give the whole thing a good pat-down to ensure that the ingredients are secured in there, then slice into 8 pieces with a serrated knife. Repeat with the next two rounds of dough and the remaining filling. Grease two 9-x 13-inch baking dishes with butter. Arrange 12 rolls in each dish. Cover with plastic wrap or a tea towel, and let rise for another 30-40 minutes, or until rolls have risen to the point of almost touching. Preheat oven to 375 \u00c2\u00b0 F. Bake rolls for 25 minutes, or until they begin to lightly brown. Let cool for 20-30 minutes before removing from the pan.<\/p>\n","protected":false},"excerpt":{"rendered":"

2 cups warm water 2 tablespoons active dry yeast 2 1\/2 teaspoons salt 1\/3 cup sugar 2\/3 cup nonfat dry milk 3 cups bread flour 3 cups all-purpose flour 1 \/3 cup butter, softened 1 egg, beaten   1\/4 cup butter, melted 3 cups Wisconsin Cheddar, grated 2 cups Wisconsin Parmesan, grated 2 cups scallions, chopped 1\/2 cup flat-leaf parsley, chopped   Combine water and yeast and let sit for about 5 minutes, or until proofed. In the meantime, sift…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[79],"class_list":["post-11033","post","type-post","status-publish","format-standard","hentry","category-starches","tag-bread"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11033"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11033\/revisions"}],"predecessor-version":[{"id":11035,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11033\/revisions\/11035"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}