{"id":11020,"date":"1999-01-02T00:37:43","date_gmt":"1999-01-02T07:37:43","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11020"},"modified":"2013-11-13T00:41:28","modified_gmt":"2013-11-13T07:41:28","slug":"grilled-orange-salmon","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11020","title":{"rendered":"Grilled Orange Salmon"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/grillsal.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-11021\" alt=\"grillsal\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/grillsal.jpg\" width=\"207\" height=\"243\" \/><\/a>1\/4 C. orange juice<\/p>\n<\/div>\n<p>1 tsp. minced fresh tarragon<\/p>\n<p>1 tsp. olive oil<\/p>\n<p>1-1\/2 tsp. minced chives<\/p>\n<p>1\/2 tsp. grated orange peel<\/p>\n<p>1\/2 garlic clove, minced<\/p>\n<p>1\/4 tsp. salt<\/p>\n<p>1\/8 tsp. pepper<\/p>\n<p>2 salmon fillets (8 oz. each)<\/p>\n<p>&nbsp;<\/p>\n<p>In a large bowl, combine the first eight ingredients. Set aside 2 tsp. marinade for basting. Pour remaining marinade into a resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 2-3 hours. Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade. Yield: 2 servings.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 C. orange juice 1 tsp. minced fresh tarragon 1 tsp. olive oil 1-1\/2 tsp. minced chives 1\/2 tsp. grated orange peel 1\/2 garlic clove, minced 1\/4 tsp. salt 1\/8 tsp. pepper 2 salmon fillets (8 oz. each) &nbsp; In a large bowl, combine the first eight ingredients. Set aside 2 tsp. marinade for basting. Pour remaining marinade into a resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 2-3 hours. Drain and discard marinade. Grill,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11020\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[86],"class_list":["post-11020","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11020"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11020\/revisions"}],"predecessor-version":[{"id":11022,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11020\/revisions\/11022"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}