{"id":10984,"date":"2013-11-17T21:19:53","date_gmt":"2013-11-18T04:19:53","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10984"},"modified":"2013-11-12T21:22:51","modified_gmt":"2013-11-13T04:22:51","slug":"honey-ginger-chicken-bites-4","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10984","title":{"rendered":"Honey Ginger Chicken Bites"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/bites.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-10985\" alt=\"bites\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/bites.jpg\" width=\"300\" height=\"300\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/bites.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/bites-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>2\/3 cup honey<\/p>\n<p>2 tablespoons minced peeled fresh ginger<\/p>\n<p>2 tablespoons fresh lemon juice<\/p>\n<p>2 tablespoons cider vinegar<\/p>\n<p>2 tablespoons low-sodium soy sauce<\/p>\n<p>2 teaspoons dark sesame oil<\/p>\n<p>1 teaspoon grated orange rind<\/p>\n<p>1 teaspoon Worcestershire sauce<\/p>\n<p>4 garlic cloves, minced<\/p>\n<p>1 1\/4 pounds skinless, boneless chicken thighs, cut into bite-sized pieces (about 16 thighs)<\/p>\n<p>Cooking spray<\/p>\n<p>1 teaspoon salt<\/p>\n<p>1\/4 teaspoon black pepper<\/p>\n<p>2 teaspoons cornstarch<\/p>\n<p>2 teaspoons water<\/p>\n<p>2 teaspoons sesame seeds, toasted (optional)<\/p>\n<p>&nbsp;<\/p>\n<p>Combine first 9 ingredients in a large zip-top plastic bag; seal and shake well. Add chicken; seal and toss to coat. Refrigerate at least 2 hours or overnight, turning occasionally. Preheat oven to 425\u00c2\u00b0. Remove chicken from bag, reserving marinade. Arrange chicken in a single layer on the rack of a broiler pan coated with cooking spray. Sprinkle chicken with salt and pepper. Bake at 425\u00c2\u00b0 for 20 minutes, stirring once. While chicken is cooking, strain marinade through a sieve into a bowl; discard solids. Place marinade in a saucepan; bring to a boil. Cook 3 minutes; skim solids from surface. Combine cornstarch and water in a small bowl; stir with a whisk. Add cornstarch mixture to pan, stirring with a whisk; cook 1 minute. Remove from heat; pour glaze into a large bowl. Preheat broiler. Add chicken to glaze; toss well to coat. Place chicken mixture on a jelly roll pan; broil 5 minutes or until browned, stirring twice. Sprinkle with sesame seeds, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2\/3 cup honey 2 tablespoons minced peeled fresh ginger 2 tablespoons fresh lemon juice 2 tablespoons cider vinegar 2 tablespoons low-sodium soy sauce 2 teaspoons dark sesame oil 1 teaspoon grated orange rind 1 teaspoon Worcestershire sauce 4 garlic cloves, minced 1 1\/4 pounds skinless, boneless chicken thighs, cut into bite-sized pieces (about 16 thighs) Cooking spray 1 teaspoon salt 1\/4 teaspoon black pepper 2 teaspoons cornstarch 2 teaspoons water 2 teaspoons sesame seeds, toasted (optional) &nbsp; Combine first 9&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10984\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-10984","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10984"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10984\/revisions"}],"predecessor-version":[{"id":10986,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10984\/revisions\/10986"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}