{"id":1098,"date":"2003-06-19T12:21:05","date_gmt":"2003-06-19T19:21:05","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1098"},"modified":"2003-06-19T12:21:05","modified_gmt":"2003-06-19T19:21:05","slug":"basque-style-steamed-clams","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1098","title":{"rendered":"Basque Style Steamed Clams"},"content":{"rendered":"<p>4 qt Cherrystone clams<br \/>\n4 Cloves garlic, minced<br \/>\n1 Onion, minced<br \/>\n1 T. Parsley, minced<br \/>\n1 T. Olive oil<br \/>\n1\/2 C. Dry white wine<br \/>\n1\/2 C. Water (or additional clam liquid)<br \/>\n1\/4 tsp. Black pepper, freshly ground<\/p>\n<p>Wash clams thoroughly and place in a large kettle. Add remaining ingredients. Cover and cook over medium heat for 20 minute. Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 qt Cherrystone clams 4 Cloves garlic, minced 1 Onion, minced 1 T. Parsley, minced 1 T. Olive oil 1\/2 C. Dry white wine 1\/2 C. Water (or additional clam liquid) 1\/4 tsp. Black pepper, freshly ground Wash clams thoroughly and place in a large kettle. Add remaining ingredients. Cover and cook over medium heat for 20 minute. Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1098","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1098"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1098\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}