1 lb. clams
\n2 T. White Wine Vinegar
\nSplash of white wine
\nPaprika
\nSmall pat of Butter
\nLemon Zest
\nSalt and Pepper, to taste<\/p>\n
The same as you would with mussels discard any clams that are open when you buy them. Heat a pan and add the wine, vinegar, and lemon zest. Tip in the clams and allow to cook for 4-5 mins, or until opened. Turn off the heat and sprinkle on 2 tsp of the paprika and season to taste. Stir the clams around so all are coated equally. Remove them using a slatted spoon and put into bowls. Stir the butter into the remaining liquid and pour over the clams.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. clams 2 T. White Wine Vinegar Splash of white wine Paprika Small pat of Butter Lemon Zest Salt and Pepper, to taste The same as you would with mussels discard any clams that are open when you buy them. Heat a pan and add the wine, vinegar, and lemon zest. Tip in the clams and allow to cook for 4-5 mins, or until opened. Turn off the heat and sprinkle on 2 tsp of the paprika and season…<\/p>\n