{"id":10937,"date":"2013-10-28T10:00:42","date_gmt":"2013-10-28T17:00:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10937"},"modified":"2013-11-12T10:01:52","modified_gmt":"2013-11-12T17:01:52","slug":"slow-cooker-veal-stew-with-pearl-onions-and-oyster-mushrooms","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10937","title":{"rendered":"Slow Cooker Veal Stew with Pearl Onions and Oyster Mushrooms"},"content":{"rendered":"<div>\n<p>1 serving cooking spray (5 one-second sprays per serving), lemon-flavored<\/p>\n<\/div>\n<p>1 lb. lean veal leg, boneless, cut into 1-inch chunks<\/p>\n<p>1\/2 C. fat-free chicken broth<\/p>\n<p>1 C. carrot(s), baby, sliced<\/p>\n<p>4 small potato(es), fingerling, sliced 1\/2-inch thick<\/p>\n<p>8 small onion(s), red pearl, peeled and halved lengthwise<\/p>\n<p>1 medium garlic clove(s), minced<\/p>\n<p>20 small raw oyster mushrooms, coarsely chopped<\/p>\n<p>2 1\/2 tsp. lemon zest<\/p>\n<p>1 tsp. dried sage, crushed<\/p>\n<p>3\/4 tsp. table salt<\/p>\n<p>1\/4 tsp. black pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Coat a ridged grill pan with cooking spray. Preheat pan over high heat until a drop of water sprinkled on pan sizzles. Add veal and sear 1 minute per side. Place veal in a 4- to 5-quart slow cooker. Add broth, carrots, potatoes, onions, garlic, mushrooms, lemon zest, sage, salt and pepper in order listed.\u00c2\u00a0 Cover and cook on LOW setting for 5 to 6 hours. Stir well before serving. Yields about 1 C. per serving.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 serving cooking spray (5 one-second sprays per serving), lemon-flavored 1 lb. lean veal leg, boneless, cut into 1-inch chunks 1\/2 C. fat-free chicken broth 1 C. carrot(s), baby, sliced 4 small potato(es), fingerling, sliced 1\/2-inch thick 8 small onion(s), red pearl, peeled and halved lengthwise 1 medium garlic clove(s), minced 20 small raw oyster mushrooms, coarsely chopped 2 1\/2 tsp. lemon zest 1 tsp. dried sage, crushed 3\/4 tsp. table salt 1\/4 tsp. black pepper &nbsp; Coat a ridged&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10937\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,10],"tags":[40],"class_list":["post-10937","post","type-post","status-publish","format-standard","hentry","category-beef","category-game-and-other-meats","tag-crock-pot"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10937"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10937\/revisions"}],"predecessor-version":[{"id":10938,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10937\/revisions\/10938"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}