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Pantry Friendly Sun\u2011Dried Tomato and White Bean Soup with Parmesan Crisps<\/p>\nPantry Friendly Sun\u2011Dried Tomato and White Bean Soup with Parmesan Crisps<\/p>\n
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4 (15-ounce) cans small white beans, undrained<\/p>\n
4 C. broth \u00be C. oil-packed sun-dried tomatoes, rinsed, patted dry, and chopped coarse<\/p>\n
1 ounce Parmesan cheese, \u00bd ounce shredded (3 tablespoons) and \u00bd ounce grated (\u00bc cup)<\/p>\n
1\u00bd tsp. lemon juice<\/p>\n
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FOR THE SOUP Bring beans and their liquid, broth, and tomatoes to boil in Dutch oven. Reduce heat to medium-low and simmer, covered, stirring occasionally, until beans begin to break down, 18 to 22 minutes. Working in batches, process soup in blender until smooth, about 2 minutes; add grated Parmesan and lemon juice to last batch. Return soup to now-empty pot and adjust consistency with hot water as needed. Season with salt and pepper to taste. FOR THE PARMESAN CRISPS While soup cooks, mound shredded Parmesan in 3 piles on large plate (1 T. per mound), then spread each pile into 2\u00bd-inch-wide circle. Microwave until golden brown, about 2 minutes. Using thin metal spatula, carefully transfer wafers to wire rack and let cool, about 10 minutes. Once cool to touch, crumble into bite-size pieces; set aside until ready to serve. (If wafers aren\u2019t crisp after 2 minutes of cooling, blot dry with paper towels, then return wafers to microwave in 15-second bursts until crisp.) TO FINISH Sprinkle individual portions with reserved crumbled Parmesan wafers and pepper to taste. Serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pantry Friendly Sun\u2011Dried Tomato and White Bean Soup with Parmesan Crisps 4 (15-ounce) cans small white beans, undrained 4 C. broth \u00be C. oil-packed sun-dried tomatoes, rinsed, patted dry, and chopped coarse 1 ounce Parmesan cheese, \u00bd ounce shredded (3 tablespoons) and \u00bd ounce grated (\u00bc cup) 1\u00bd tsp. lemon juice FOR THE SOUP Bring beans and their liquid, broth, and tomatoes to boil in Dutch oven. Reduce heat to medium-low and simmer, covered, stirring occasionally, until beans…<\/p>\n