{"id":10901,"date":"2013-10-11T21:39:58","date_gmt":"2013-10-12T04:39:58","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10901"},"modified":"2013-11-11T21:40:34","modified_gmt":"2013-11-12T04:40:34","slug":"rapini-with-golden-raisins","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10901","title":{"rendered":"Rapini with Golden Raisins"},"content":{"rendered":"<div>\n<p>2 T. extra-virgin olive oil, 2 turns of the pan<\/p>\n<\/div>\n<p>1 small onion, chopped<\/p>\n<p>1\/4 C. golden raisins, a couple of handfuls<\/p>\n<p>1 1\/2 lb. fresh rapini, broccoli rabe, trimmed and coarsely chopped<\/p>\n<p>Salt<\/p>\n<p>1(14-oz.) can chicken broth or 2 C. water<\/p>\n<p>&nbsp;<\/p>\n<p>Heat a deep skillet over medium heat. Add oil and onions and cook 3 minutes. Add raisins, rapini and season with salt. Add broth or water. Bring liquid to a bubble, then reduce heat to simmer and cover the pan. Cook rapini 12 minutes or until tender and no longer bitter. Remove lid and allow liquid to reduce by 1\/2, 2 or 3 minutes. Transfer cooked rapini and plumped raisins to a serving dish.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 T. extra-virgin olive oil, 2 turns of the pan 1 small onion, chopped 1\/4 C. golden raisins, a couple of handfuls 1 1\/2 lb. fresh rapini, broccoli rabe, trimmed and coarsely chopped Salt 1(14-oz.) can chicken broth or 2 C. water &nbsp; Heat a deep skillet over medium heat. Add oil and onions and cook 3 minutes. Add raisins, rapini and season with salt. Add broth or water. Bring liquid to a bubble, then reduce heat to simmer and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10901\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[51],"class_list":["post-10901","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-dark-leafy-greens"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10901"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10901\/revisions"}],"predecessor-version":[{"id":10902,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10901\/revisions\/10902"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}