{"id":1089,"date":"2003-06-15T12:19:29","date_gmt":"2003-06-15T19:19:29","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1089"},"modified":"2023-05-29T19:11:42","modified_gmt":"2023-05-30T02:11:42","slug":"improbable-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1089","title":{"rendered":"Improbable Pumpkin Pie"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-34492\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/06\/IMPROBABLE-PUMPKIN-PIE.jpeg\" alt=\"\" width=\"323\" height=\"250\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/06\/IMPROBABLE-PUMPKIN-PIE.jpeg 621w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/06\/IMPROBABLE-PUMPKIN-PIE-300x232.jpeg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/06\/IMPROBABLE-PUMPKIN-PIE-150x116.jpeg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/06\/IMPROBABLE-PUMPKIN-PIE-349x270.jpeg 349w\" sizes=\"auto, (max-width: 323px) 100vw, 323px\" \/>1\/2 cup Bisquick reduced-fat baking mix<br \/>\n2 T. reduced-calorie margarine<br \/>\n1 1\/2 cups fat-free evaporated milk<br \/>\n2 1\/2 tsp. pumpkin pie spice<br \/>\n2 tsp. vanilla extract<br \/>\n16 oz. canned pumpkin<br \/>\n2 large egg(s)<br \/>\n3\/4 cup sugar<\/p>\n<p>Pre-heat oven to 350 degrees. Spray a pie plate with Pam or other similar spray. Mix all ingredients together in a medium size bowl and pour into the plate. Bake at 350 degrees for 50-55 minutes. The crust will naturally form from the Bisquick.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup Bisquick reduced-fat baking mix 2 T. reduced-calorie margarine 1 1\/2 cups fat-free evaporated milk 2 1\/2 tsp. pumpkin pie spice 2 tsp. vanilla extract 16 oz. canned pumpkin 2 large egg(s) 3\/4 cup sugar Pre-heat oven to 350 degrees. Spray a pie plate with Pam or other similar spray. Mix all ingredients together in a medium size bowl and pour into the plate. Bake at 350 degrees for 50-55 minutes. The crust will naturally form from the Bisquick.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1089","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1089"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1089\/revisions"}],"predecessor-version":[{"id":34493,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1089\/revisions\/34493"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}