{"id":10887,"date":"2013-10-18T20:31:10","date_gmt":"2013-10-19T03:31:10","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10887"},"modified":"2013-11-11T22:24:40","modified_gmt":"2013-11-12T05:24:40","slug":"tender-glazed-pork-chops","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10887","title":{"rendered":"Tender Glazed Pork Chops"},"content":{"rendered":"<div>\n<p>1\/2 tsp. onion powder<\/p>\n<\/div>\n<p>1\/2 tsp. garlic powder<\/p>\n<p>1\/2 tsp. dried oregano<\/p>\n<p>1 C. apricot preserves<\/p>\n<p>1-1\/2 tsp. lemon juice<\/p>\n<p>1-1\/2 tsp. lime juice<\/p>\n<p>4 boneless pork loin chops (3\/4 inch thick and 4 oz. each)<\/p>\n<p>2 tsp. olive oil<\/p>\n<p>&nbsp;<\/p>\n<p>Combine the onion powder, garlic powder and oregano; sprinkle over pork chops. In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted. Meanwhile, in a large skillet, cook pork in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. Turn chops; generously brush apricot glaze over cooked pork. Cook 8-10 minutes longer or until juices run clear. Serve with remaining glaze. Yield: 4 servings.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 tsp. onion powder 1\/2 tsp. garlic powder 1\/2 tsp. dried oregano 1 C. apricot preserves 1-1\/2 tsp. lemon juice 1-1\/2 tsp. lime juice 4 boneless pork loin chops (3\/4 inch thick and 4 oz. each) 2 tsp. olive oil &nbsp; Combine the onion powder, garlic powder and oregano; sprinkle over pork chops. In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10887\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-10887","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10887"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10887\/revisions"}],"predecessor-version":[{"id":10888,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10887\/revisions\/10888"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}