{"id":10836,"date":"2013-09-15T22:48:56","date_gmt":"2013-09-16T05:48:56","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10836"},"modified":"2013-11-10T22:49:36","modified_gmt":"2013-11-11T05:49:36","slug":"one-pan-potatoes-and-chicken-rosemary","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10836","title":{"rendered":"One-Pan Potatoes and Chicken Rosemary"},"content":{"rendered":"<div>\n<p>1 1\/3 pounds (4 medium) potatoes, cut into 1\/4-inch slices<br \/>\n1 pound boned and skinned chicken breasts, cut into 1\/2-inch strips<br \/>\n2 cloves garlic, minced<br \/>\n2 T. olive oil<br \/>\n2 tsp. dried rosemary, crumbled<br \/>\nSalt and pepper, to taste<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>Place potatoes in shallow 1 1\/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken and garlic in oil 5 minutes. Add potatoes and rosemary; toss until potatoes are lightly browned. Season with salt and pepper.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/3 pounds (4 medium) potatoes, cut into 1\/4-inch slices 1 pound boned and skinned chicken breasts, cut into 1\/2-inch strips 2 cloves garlic, minced 2 T. olive oil 2 tsp. dried rosemary, crumbled Salt and pepper, to taste &nbsp; Place potatoes in shallow 1 1\/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat, toss and brown&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10836\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[37],"class_list":["post-10836","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-one-pot"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10836"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10836\/revisions"}],"predecessor-version":[{"id":10837,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10836\/revisions\/10837"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}