{"id":10827,"date":"2013-09-11T22:04:00","date_gmt":"2013-09-12T05:04:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10827"},"modified":"2013-11-10T22:04:27","modified_gmt":"2013-11-11T05:04:27","slug":"chicken-curry-in-a-hurry-ii","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10827","title":{"rendered":"Chicken Curry in a Hurry II"},"content":{"rendered":"<div>\n<p>2 T. vegetable oil<\/p>\n<\/div>\n<p>2 tsp. minced garlic<\/p>\n<p>2 (4-oz.) grilled chicken breasts, cut into small bits<\/p>\n<p>1 (1-lb.) package frozen stir-fry vegetable blend<\/p>\n<p>3 T. cornstarch<\/p>\n<p>3 T. soy sauce<\/p>\n<p>1-1\/2 C. chicken broth<\/p>\n<p>1 T. curry powder<\/p>\n<p>1 tsp. ginger<\/p>\n<p>1 tsp. cayenne pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Saut\u00c3\u00a9 the garlic in a large skillet or wok for about 2 minutes on medium to high. Add the chopped chicken breasts and frozen vegetables, stir-fry for 4 to 5 minutes. Reduce heat to low. Combine the remaining ingredients together in a small mixing bowl or measuring C.. Stir into the chicken\/vegetable mixture and cook for 3 to 4 more minutes, stirring often. Serve over steamed rice.\u00c2\u00a0 Tip: If you like a saucier version, add 2 C. of chicken broth to the sauce mixture.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 T. vegetable oil 2 tsp. minced garlic 2 (4-oz.) grilled chicken breasts, cut into small bits 1 (1-lb.) package frozen stir-fry vegetable blend 3 T. cornstarch 3 T. soy sauce 1-1\/2 C. chicken broth 1 T. curry powder 1 tsp. ginger 1 tsp. cayenne pepper &nbsp; Saut\u00c3\u00a9 the garlic in a large skillet or wok for about 2 minutes on medium to high. Add the chopped chicken breasts and frozen vegetables, stir-fry for 4 to 5 minutes. Reduce heat&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10827\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-10827","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10827"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10827\/revisions"}],"predecessor-version":[{"id":10828,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10827\/revisions\/10828"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}