{"id":10801,"date":"2013-08-31T21:48:10","date_gmt":"2013-09-01T04:48:10","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10801"},"modified":"2013-11-16T22:55:54","modified_gmt":"2013-11-17T05:55:54","slug":"brussels-sprouts-with-bacon-and-herbs","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10801","title":{"rendered":"Brussels Sprouts with Bacon And Herbs"},"content":{"rendered":"<div>\n<p>2 lbs. fresh Brussels sprouts, trimmed and halved, or quartered if large<\/p>\n<\/div>\n<p>Kosher salt<\/p>\n<p>3 slices bacon, diced<\/p>\n<p>2 large garlic cloves, minced<\/p>\n<p>1\/2-C. chopped flat leaf parsley<\/p>\n<p>Freshly ground black pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Bring salted water to a boil in a medium saucepan, add Brussels sprouts and boil uncovered until just tender.\u00c2\u00a0 Drain in a colander and set aside.\u00c2\u00a0 In a large heavy skillet, cook bacon until crisp and fat is rendered.\u00c2\u00a0 Remove bacon pieces with a slotted spoon and pour off all but a T. of fat.\u00c2\u00a0 Add garlic and cook, stirring, over medium high until garlic is softened and just beginning to brown, about three minutes.\u00c2\u00a0 Add Brussels sprouts and cook, stirring, until they are heated through.\u00c2\u00a0 Stir in parsley and season with additional salt and black pepper. Serve immediately.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs. fresh Brussels sprouts, trimmed and halved, or quartered if large Kosher salt 3 slices bacon, diced 2 large garlic cloves, minced 1\/2-C. chopped flat leaf parsley Freshly ground black pepper &nbsp; Bring salted water to a boil in a medium saucepan, add Brussels sprouts and boil uncovered until just tender.\u00c2\u00a0 Drain in a colander and set aside.\u00c2\u00a0 In a large heavy skillet, cook bacon until crisp and fat is rendered.\u00c2\u00a0 Remove bacon pieces with a slotted spoon and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10801\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[113],"class_list":["post-10801","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-bacon"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10801"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10801\/revisions"}],"predecessor-version":[{"id":10802,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10801\/revisions\/10802"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}