{"id":10797,"date":"2013-08-29T21:45:34","date_gmt":"2013-08-30T04:45:34","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10797"},"modified":"2017-03-21T12:02:54","modified_gmt":"2017-03-21T19:02:54","slug":"avocado-manchego-cheese-omelet","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10797","title":{"rendered":"Avocado, Manchego Cheese Omelet"},"content":{"rendered":"
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8 Eggs – large<\/p>\n<\/div>\n

1\/4 C. Milk. Cooking oil as needed<\/p>\n

1 Avocado – sliced<\/p>\n

1\/4 C. Yellow bell pepper – small diced<\/p>\n

1\/4 C. Red and green bell pepper – small diced<\/p>\n

1 Jalapeno pepper – seeded – finely diced<\/p>\n

1\/4 C. Onion – finely diced<\/p>\n

1 T. Fresh cilantro – minced<\/p>\n

2 tsp. Fresh parsley – chopped<\/p>\n

Salt to season<\/p>\n

Fresh ground black pepper to season<\/p>\n

1 1\/4 C. Spanish Manchego cheese – shredded<\/p>\n

 <\/p>\n

Saut\u00c3\u00a9 peppers and onions in a small amount of oil. Add cilantro and parsley, season with salt and pepper. Cook until tender. Reserve. Combine eggs and milk. Mix well and reserve.\u00c2\u00a0 Heat a non-stick omelet or egg pan over medium heat. Portion beaten egg into pan. Stir in saut\u00c3\u00a9ed pepper and onion. Cook until set. Flip omelet and cook until done. Add sliced avocado and top with cheese. Fold omelet and turn out onto warm serving plates.\u00c2\u00a0 Top with additional cheese and garnish with fresh cilantro sprigs. Repeat process to create 4 servings.\u00c2\u00a0\u00c2\u00a0 Spanish Manchego cheese is available in the specialty cheese section of most large grocery or food specialty stores.<\/p>\n

 <\/p>\n

Yield:<\/p>\n

Calories:<\/p>\n

Fat:<\/p>\n

Fiber:<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

8 Eggs – large 1\/4 C. Milk. Cooking oil as needed 1 Avocado – sliced 1\/4 C. Yellow bell pepper – small diced 1\/4 C. Red and green bell pepper – small diced 1 Jalapeno pepper – seeded – finely diced 1\/4 C. Onion – finely diced 1 T. Fresh cilantro – minced 2 tsp. Fresh parsley – chopped Salt to season Fresh ground black pepper to season 1 1\/4 C. Spanish Manchego cheese – shredded   Saut\u00c3\u00a9 peppers and…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[118],"class_list":["post-10797","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-avocado"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10797"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10797\/revisions"}],"predecessor-version":[{"id":10798,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10797\/revisions\/10798"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}