{"id":10755,"date":"2013-08-11T23:11:24","date_gmt":"2013-08-12T06:11:24","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10755"},"modified":"2013-11-09T23:23:45","modified_gmt":"2013-11-10T06:23:45","slug":"zucchini-ribbons-with-basil-butter","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10755","title":{"rendered":"Zucchini Ribbons with Basil Butter"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/zucchini.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-10756\" alt=\"zucchini\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/zucchini.jpg\" width=\"370\" height=\"277\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/zucchini.jpg 616w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/zucchini-300x225.jpg 300w\" sizes=\"auto, (max-width: 370px) 100vw, 370px\" \/><\/a>4 medium zucchini (1 1\/2lbs)<\/p>\n<\/div>\n<p>1 T. butter, cut into small pieces<\/p>\n<p>1 T. olive oil<\/p>\n<p>2 T. grated parmesan cheese<\/p>\n<p>2 T. fresh basil leaves, sliced thin<\/p>\n<p>1\/8 tsp. red pepper flakes<\/p>\n<p>Garlic Powder, to taste<\/p>\n<p>&nbsp;<\/p>\n<p>Bring pot of water to boil. Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds. Drain and transfer zucchini to serving bowl. Add butter, oil, parmesan, basil, red pepper flakes and garlic powder to taste; gently toss until butter is melted and zucchini are coated.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 medium zucchini (1 1\/2lbs) 1 T. butter, cut into small pieces 1 T. olive oil 2 T. grated parmesan cheese 2 T. fresh basil leaves, sliced thin 1\/8 tsp. red pepper flakes Garlic Powder, to taste &nbsp; Bring pot of water to boil. Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds. Drain and transfer zucchini to serving bowl. Add butter, oil, parmesan, basil, red pepper flakes and garlic powder&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10755\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10755","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10755"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10755\/revisions"}],"predecessor-version":[{"id":10757,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10755\/revisions\/10757"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}