{"id":10730,"date":"2013-08-03T21:00:47","date_gmt":"2013-08-04T04:00:47","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10730"},"modified":"2013-11-09T21:12:21","modified_gmt":"2013-11-10T04:12:21","slug":"salmon-herb-turnovers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10730","title":{"rendered":"Salmon-Herb Turnovers"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/turnover.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-10731\" alt=\"turnover\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/turnover.jpg\" width=\"230\" height=\"230\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/turnover.jpg 230w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/turnover-150x150.jpg 150w\" sizes=\"auto, (max-width: 230px) 100vw, 230px\" \/><\/a>1 C. fat-skimmed chicken broth<\/p>\n<\/div>\n<p>1\/2 C. basmati rice<\/p>\n<p>2 T. butter<\/p>\n<p>1\/2 C. minced onion<\/p>\n<p>1\/2 C. finely chopped mushrooms (common, exotic, or a mixture)<\/p>\n<p>3\/4 C. dry white wine<\/p>\n<p>8 oz. boned, skinned salmon fillet, rinsed, patted dry, and cut into 1-inch chunks<\/p>\n<p>1\/2 tsp. salt<\/p>\n<p>1\/2 tsp. fresh-ground pepper<\/p>\n<p>2 T. chopped mixed fresh herbs such as chervil, chives, dill, parsley, or tarragon<\/p>\n<p>3 sheets (each 9 in. square) thawed frozen puff pastry (1 1\/2 packages, 17.3 oz. each)<\/p>\n<p>1 large egg, beaten to blend with 1 T. water<\/p>\n<p>&nbsp;<\/p>\n<p>In a 1 1\/2- to 2-quart pan, bring chicken broth and rice to a boil over medium-high heat. Reduce heat, cover, and simmer until rice is tender to bite, about 15 minutes. Meanwhile, in a 2- to 3-quart pan over medium heat, melt butter. Add onion and mushrooms and stir often until onion is soft and liquid has evaporated, 7 to 8 minutes. Add wine, increase heat, and bring to a boil; add salmon chunks and reduce heat to maintain a simmer. Cook, stirring often, until salmon is broken into flakes and most of the liquid has evaporated, 7 to 10 minutes. Stir in rice, salt, pepper, and herbs. Cut each puff pastry sheet into nine 3-inch squares. On a lightly floured work surface, with a lightly floured rolling pin, roll each square once in each direction to flatten and stretch to approximately 4 inches. Place 1 T. filling in the middle of each square. Brush edges lightly with egg mixture and fold diagonally over filling to make triangles; pinch edges to seal. Arrange pastries 1\/2 inch apart on two cooking parchment-lined 12- by 15-inch baking sheets. Lightly brush the top of each pastry with egg mixture. Bake pastries in a 375\u00c2\u00b0 regular or convection oven until golden brown, 20 to 25 minutes. Serve warm.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 C. fat-skimmed chicken broth 1\/2 C. basmati rice 2 T. butter 1\/2 C. minced onion 1\/2 C. finely chopped mushrooms (common, exotic, or a mixture) 3\/4 C. dry white wine 8 oz. boned, skinned salmon fillet, rinsed, patted dry, and cut into 1-inch chunks 1\/2 tsp. salt 1\/2 tsp. fresh-ground pepper 2 T. chopped mixed fresh herbs such as chervil, chives, dill, parsley, or tarragon 3 sheets (each 9 in. square) thawed frozen puff pastry (1 1\/2 packages, 17.3&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10730\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-10730","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10730"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10730\/revisions"}],"predecessor-version":[{"id":10732,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10730\/revisions\/10732"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}