{"id":10722,"date":"2013-07-30T20:43:50","date_gmt":"2013-07-31T03:43:50","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10722"},"modified":"2013-11-09T20:44:41","modified_gmt":"2013-11-10T03:44:41","slug":"caesars-crown-salad","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10722","title":{"rendered":"Caesar&#8217;s Crown Salad"},"content":{"rendered":"<div>\n<p>Romaine Lettuce, chiffonade into approximately 1\/4 inch strips<\/p>\n<\/div>\n<p>Tuna, Shrimp or Crab, approximately 2 to 3 T. per person<\/p>\n<p>Fresh chives, cut approximately 1\/4 inch long<\/p>\n<p>Kosher salt to taste<\/p>\n<p>Freshly cracked black peppercorns<\/p>\n<p>Salad dressing (recipe below)<\/p>\n<p>Croutons<\/p>\n<p>Parmesan Cheese, grated<\/p>\n<p>&nbsp;<\/p>\n<p>Dressing:<\/p>\n<p>1\/4 C. extra-virgin olive oil<\/p>\n<p>1 T. Dijon mustard<\/p>\n<p>2 T. fresh lemon juice or white wine vinegar<\/p>\n<p>1 garlic clove minced<\/p>\n<p>1 or 2 tsp. anchovy paste<\/p>\n<p>&nbsp;<\/p>\n<p>Whisk together all dressing ingredients. Put Romaine chiffonade in a large bowl, add the dressing and toss lightly, add salt and pepper to taste and toss again. Place a ring on the plate, such as a clean tuna can with both ends removed. Fill the ring approximately half full with romaine, add tuna, shrimp or crab, and chives lightly packing it down in the ring with a spoon. Add more Romaine, filling the ring to the top, packing it down again lightly. Carefully remove the ring, top with Parmesan and croutons and serve.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Romaine Lettuce, chiffonade into approximately 1\/4 inch strips Tuna, Shrimp or Crab, approximately 2 to 3 T. per person Fresh chives, cut approximately 1\/4 inch long Kosher salt to taste Freshly cracked black peppercorns Salad dressing (recipe below) Croutons Parmesan Cheese, grated &nbsp; Dressing: 1\/4 C. extra-virgin olive oil 1 T. Dijon mustard 2 T. fresh lemon juice or white wine vinegar 1 garlic clove minced 1 or 2 tsp. anchovy paste &nbsp; Whisk together all dressing ingredients. Put Romaine&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10722\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10722","post","type-post","status-publish","format-standard","hentry","category-salads-dressings"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10722"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10722\/revisions"}],"predecessor-version":[{"id":10723,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10722\/revisions\/10723"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}