{"id":10682,"date":"2013-07-13T20:20:21","date_gmt":"2013-07-14T03:20:21","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10682"},"modified":"2013-11-09T20:22:01","modified_gmt":"2013-11-10T03:22:01","slug":"squid-mediterranean","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10682","title":{"rendered":"Squid Mediterranean"},"content":{"rendered":"<div>\n<p>2 lb. cleaned, whole squid (body &amp; tentacles)<\/p>\n<\/div>\n<p>1 T. olive oil<\/p>\n<p>3\/4 C. finely chopped onion<\/p>\n<p>1 clove garlic, minced<\/p>\n<p>2 16 oz. cans Italian-style tomatoes, drained and chopped<\/p>\n<p>3 T. sliced black olives<\/p>\n<p>1 T. capers<\/p>\n<p>1\/2 tsp. dried oregano<\/p>\n<p>1\/4 tsp. dried marjoram<\/p>\n<p>1\/8 tsp. crushed red pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Cut the body of the squid into 1\/2 inch slices; set aside. Heat olive oil in a large skillet; add onion and garlic. Cook until onion is tender. Add squid and remaining ingredients. Bring to a boil. Cover, reduce heat and simmer 30 minutes or until squid is tender. Serve over a bed of rice.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 lb. cleaned, whole squid (body &amp; tentacles) 1 T. olive oil 3\/4 C. finely chopped onion 1 clove garlic, minced 2 16 oz. cans Italian-style tomatoes, drained and chopped 3 T. sliced black olives 1 T. capers 1\/2 tsp. dried oregano 1\/4 tsp. dried marjoram 1\/8 tsp. crushed red pepper &nbsp; Cut the body of the squid into 1\/2 inch slices; set aside. Heat olive oil in a large skillet; add onion and garlic. Cook until onion is tender&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10682\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-10682","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10682"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10682\/revisions"}],"predecessor-version":[{"id":10683,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10682\/revisions\/10683"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}