{"id":10656,"date":"2013-07-01T00:01:19","date_gmt":"2013-07-01T07:01:19","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10656"},"modified":"2013-11-09T00:01:51","modified_gmt":"2013-11-09T07:01:51","slug":"creole-skillet-dinner","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10656","title":{"rendered":"Creole Skillet Dinner"},"content":{"rendered":"
\n

4 C. chicken broth<\/p>\n<\/div>\n

2-1\/2 C. uncooked long grain rice<\/p>\n

1 C. chopped red onion<\/p>\n

3 garlic cloves, minced, divided<\/p>\n

1-1\/4 tsp. chili powder<\/p>\n

1 tsp. salt<\/p>\n

1\/2 tsp. ground turmeric<\/p>\n

1\/4 tsp. pepper<\/p>\n

1 bay leaf<\/p>\n

1 medium sweet red pepper, julienned<\/p>\n

1 medium green pepper, julienned<\/p>\n

2 green onions, sliced<\/p>\n

1 tsp. chopped fresh parsley<\/p>\n

1\/2 tsp. dried basil<\/p>\n

1\/2 tsp. dried thyme<\/p>\n

1\/4 tsp. hot pepper sauce<\/p>\n

2 tsp. butter<\/p>\n

1 C. sliced fresh mushrooms<\/p>\n

1 medium tomato, chopped<\/p>\n

1 C. frozen peas<\/p>\n

1 pound boneless skinless chicken breasts, thinly sliced<\/p>\n

2 tsp. lemon juice<\/p>\n

1\/3 C. sliced almonds, toasted<\/p>\n

 <\/p>\n

In a saucepan, bring the broth, rice, onion, 1 tsp. garlic, chili powder, salt, turmeric, pepper and bay leaf to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Discard bay leaf. In a skillet over medium-high heat, saut\u00c3\u00a9 the next seven ingredients and remaining garlic in butter for 2 minutes. Add mushrooms; cook until peppers are crisp-tender. Add tomato and peas; heat through. Remove from the heat. Add rice; keep warm. In a skillet, cook and stir chicken in lemon juice over medium-high heat until no longer pink. Add to rice mixture; toss. Top with almonds. Yield: 6 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"

4 C. chicken broth 2-1\/2 C. uncooked long grain rice 1 C. chopped red onion 3 garlic cloves, minced, divided 1-1\/4 tsp. chili powder 1 tsp. salt 1\/2 tsp. ground turmeric 1\/4 tsp. pepper 1 bay leaf 1 medium sweet red pepper, julienned 1 medium green pepper, julienned 2 green onions, sliced 1 tsp. chopped fresh parsley 1\/2 tsp. dried basil 1\/2 tsp. dried thyme 1\/4 tsp. hot pepper sauce 2 tsp. butter 1 C. sliced fresh mushrooms 1 medium…<\/p>\n

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