{"id":10652,"date":"2013-06-29T23:59:39","date_gmt":"2013-06-30T06:59:39","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10652"},"modified":"2013-11-09T00:00:05","modified_gmt":"2013-11-09T07:00:05","slug":"spicy-toasted-garbanzo-beans-and-pistachios-3","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10652","title":{"rendered":"Spicy Toasted Garbanzo Beans and Pistachios"},"content":{"rendered":"<div>\n<p>2 15 1\/2-ounce cans garbanzo beans (chickpeas), drained<\/p>\n<\/div>\n<p>1\/4 C. corn oil<\/p>\n<p>1 tsp. coarse sea salt<\/p>\n<p>1 tsp. ground cumin<\/p>\n<p>1 tsp. ground black pepper<\/p>\n<p>1\/2 tsp. cayenne pepper<\/p>\n<p>1 C. shelled raw pistachios<\/p>\n<p>2 tsp. fresh thyme leaves<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 400\u00c2\u00b0F. Toss garbanzo beans with next 5 ingredients in medium bowl. Transfer mixture to rimmed baking sheet. Bake until garbanzos are golden and crisp, stirring occasionally with metal spatula, about 20 minutes. (Can be made 4 hours ahead. Keep at room temperature.)\u00c2\u00a0 Stir pistachios and thyme into garbanzo mixture. Bake until beans and pistachios are crunchy, about 12 minutes. Transfer mixture to bowl and serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 15 1\/2-ounce cans garbanzo beans (chickpeas), drained 1\/4 C. corn oil 1 tsp. coarse sea salt 1 tsp. ground cumin 1 tsp. ground black pepper 1\/2 tsp. cayenne pepper 1 C. shelled raw pistachios 2 tsp. fresh thyme leaves &nbsp; Preheat oven to 400\u00c2\u00b0F. Toss garbanzo beans with next 5 ingredients in medium bowl. Transfer mixture to rimmed baking sheet. Bake until garbanzos are golden and crisp, stirring occasionally with metal spatula, about 20 minutes. (Can be made 4&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10652\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-10652","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10652"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10652\/revisions"}],"predecessor-version":[{"id":10653,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10652\/revisions\/10653"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}