{"id":10638,"date":"2013-06-22T23:51:09","date_gmt":"2013-06-23T06:51:09","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10638"},"modified":"2015-04-16T18:05:44","modified_gmt":"2015-04-17T01:05:44","slug":"grilled-pineapple-salsa","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10638","title":{"rendered":"Grilled Pineapple Salsa"},"content":{"rendered":"<div>\n<p>1 Ripe Pineapple<\/p>\n<\/div>\n<p>1 Roasted Red Bell Pepper, peeled, seeded, and diced into \u00c2\u00bc\u00e2\u20ac\u009d pieces<\/p>\n<p>2 T. fresh Lime Juice<\/p>\n<p>\u00c2\u00bc C. chopped Cilantro<\/p>\n<p>\u00c2\u00bd tsp. Salt<\/p>\n<p>Pinch Pepper<\/p>\n<p>1 \u00e2\u20ac\u201c 2 T. <a href=\"https:\/\/pcgirl.net\/recipes\/?p=10608\">Chipotle Puree<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Preheat grill.\u00c2\u00a0 Cut away pineapple skin, but do not core.\u00c2\u00a0 Slice into \u00c2\u00bc\u00e2\u20ac\u009d thick rings and grill 2-3 minutes per side, or until criss cross marks appear on both sides \u00e2\u20ac\u201c grill marks should be a deep brown color, not black.\u00c2\u00a0 Remove from grill and set aside to cool.\u00c2\u00a0 When cool, dice into \u00c2\u00bc\u00e2\u20ac\u009d pieces, cutting away core as you die.\u00c2\u00a0 Combine all ingredients except chipotle puree and mix thoroughly to combine flavors.\u00c2\u00a0 Add puree 1 tsp. at a time, until salsa is as spicy as you like.\u00c2\u00a0 Serve chilled.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>From Chevy\u00e2\u20ac\u2122s Tex Mex Cookbook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Ripe Pineapple 1 Roasted Red Bell Pepper, peeled, seeded, and diced into \u00c2\u00bc\u00e2\u20ac\u009d pieces 2 T. fresh Lime Juice \u00c2\u00bc C. chopped Cilantro \u00c2\u00bd tsp. Salt Pinch Pepper 1 \u00e2\u20ac\u201c 2 T. Chipotle Puree &nbsp; Preheat grill.\u00c2\u00a0 Cut away pineapple skin, but do not core.\u00c2\u00a0 Slice into \u00c2\u00bc\u00e2\u20ac\u009d thick rings and grill 2-3 minutes per side, or until criss cross marks appear on both sides \u00e2\u20ac\u201c grill marks should be a deep brown color, not black.\u00c2\u00a0 Remove from grill&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10638\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[106,134,25],"class_list":["post-10638","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-chevys","tag-copycat","tag-latin"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10638"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10638\/revisions"}],"predecessor-version":[{"id":10639,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10638\/revisions\/10639"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}