{"id":10631,"date":"2013-06-20T23:45:28","date_gmt":"2013-06-21T06:45:28","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10631"},"modified":"2026-04-14T18:36:58","modified_gmt":"2026-04-15T01:36:58","slug":"salsa-chicken-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10631","title":{"rendered":"Salsa Chicken"},"content":{"rendered":"
\n

Chevy’s classic chicken filling for enchiladas, burritos, tacos, quesadillas, tostadas and flautas.<\/p>\n<\/div>\n

5 Tomatoes, cored and halved<\/p>\n

1 Jalape\u00f1o, stemmed, seeded and halved<\/p>\n

1 Yellow Onion, peeled and quartered<\/p>\n

2 T. Olive Oil<\/p>\n

1 T. minced Garlic<\/p>\n

2 T. Feugo Spice Mix<\/a><\/p>\n

1 3-4 lb. Cooked Chicken (such as from stock recipe<\/a>), skinned and meat chopped<\/p>\n

\u00bc C. chopped Cilantro<\/p>\n

 <\/p>\n

Preheat broiler. Place tomatoes and jalapeno, cut side down, on a baking dish.\u00a0 Cut one of the onion quarters in half and add to the baking dish. Roast for about 10 minutes under the broiler, or until they begin to blacken. Remove from oven and cool.\u00a0 Transfer vegetables and any liquid to the blender and pulse until thick and chunky. Diced remaining \u00be onion.\u00a0 In large skillet, heat oil over medium high heat.\u00a0 Add onion and garlic and saut\u00e9 5 minutes.\u00a0 Add spice mix and cook another 3-4 minutes.\u00a0 Add chicken and saut\u00e9, until the chicken is heated through, stirring often.\u00a0 Add tomato mixture and deglaze the skillet, stirring and scraping the bottom of the skillet to loosen any browned bits.\u00a0 Add cilantro.\u00a0 Bring mixture to a simmer and cook for 10 minutes.\u00a0 Remove from heat and use.<\/p>\n

 <\/p>\n

From Chevy’s Tex Mex Cookbook<\/p>\n","protected":false},"excerpt":{"rendered":"

Chevy’s classic chicken filling for enchiladas, burritos, tacos, quesadillas, tostadas and flautas. 5 Tomatoes, cored and halved 1 Jalape\u00f1o, stemmed, seeded and halved 1 Yellow Onion, peeled and quartered 2 T. Olive Oil 1 T. minced Garlic 2 T. Feugo Spice Mix 1 3-4 lb. Cooked Chicken (such as from stock recipe), skinned and meat chopped \u00bc C. chopped Cilantro   Preheat broiler. Place tomatoes and jalapeno, cut side down, on a baking dish.\u00a0 Cut one of the onion quarters…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[106,134,25],"class_list":["post-10631","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-chevys","tag-copycat","tag-latin"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10631"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10631\/revisions"}],"predecessor-version":[{"id":39768,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10631\/revisions\/39768"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}