{"id":10628,"date":"2013-06-19T23:42:53","date_gmt":"2013-06-20T06:42:53","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10628"},"modified":"2015-04-16T18:06:12","modified_gmt":"2015-04-17T01:06:12","slug":"big-flavor-black-beans","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10628","title":{"rendered":"Big Flavor Black Beans"},"content":{"rendered":"<div>\n<p>2 C. dried Black Beans<\/p>\n<\/div>\n<p>3 qt. Water<\/p>\n<p>\u00c2\u00be C. Yellow Onion (cut into 3\/8\u00e2\u20ac\u009d cubes)<\/p>\n<p>1 T. chopped Garlic<\/p>\n<p>1 T. ground Cumin<\/p>\n<p>2 tsp. Chile Powder<\/p>\n<p>1 tsp. <a href=\"https:\/\/pcgirl.net\/recipes\/?p=10608\">Chipotle Puree<\/a><\/p>\n<p>1\/3 C. Catsup<\/p>\n<p>1 tsp. dried Oregano<\/p>\n<p>2 tsp. Salt<\/p>\n<p>&nbsp;<\/p>\n<p>Soak beans in a stockpot overnight in the water; beans should be covered. The next day, add remaining ingredients, except salt, and bring to a boil and stir.\u00c2\u00a0 Lower heat to medium, cover and simmer until the beans are tender, but slightly firm in the center, 1 \u00c2\u00bd to 2 hours.\u00c2\u00a0 If the liquid evaporates before beans are cooked add more water, \u00c2\u00bc C. at a time.\u00c2\u00a0 When cooked through, add salt and cook 1-2 more minutes.\u00c2\u00a0 Keep warm until ready to serve, or cool, cover, and refrigerate up to 3 days.<\/p>\n<p>&nbsp;<\/p>\n<p>To make black bean soup, thin with a little water or stock and stir in some <a href=\"https:\/\/pcgirl.net\/recipes\/?p=10596\">pico de gallo<\/a> or spicy salsa.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>From Chevy\u00e2\u20ac\u2122s Tex Mex Cookbook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 C. dried Black Beans 3 qt. Water \u00c2\u00be C. Yellow Onion (cut into 3\/8\u00e2\u20ac\u009d cubes) 1 T. chopped Garlic 1 T. ground Cumin 2 tsp. Chile Powder 1 tsp. Chipotle Puree 1\/3 C. Catsup 1 tsp. dried Oregano 2 tsp. Salt &nbsp; Soak beans in a stockpot overnight in the water; beans should be covered. The next day, add remaining ingredients, except salt, and bring to a boil and stir.\u00c2\u00a0 Lower heat to medium, cover and simmer until the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10628\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[39,106,134,147,25],"class_list":["post-10628","post","type-post","status-publish","format-standard","hentry","category-starches","tag-beans","tag-chevys","tag-copycat","tag-high-fiber","tag-latin"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10628"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10628\/revisions"}],"predecessor-version":[{"id":10629,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10628\/revisions\/10629"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}