{"id":10604,"date":"2013-06-07T23:28:42","date_gmt":"2013-06-08T06:28:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10604"},"modified":"2015-12-01T10:17:58","modified_gmt":"2015-12-01T17:17:58","slug":"yucatan-marinade-chicken-skewers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10604","title":{"rendered":"Yucatan Marinade Chicken Skewers"},"content":{"rendered":"<div>\n<p>4 12\u00e2\u20ac\u009d long Skewers (soaked, if bamboo)<\/p>\n<\/div>\n<p>1 lb. Boneless, Skinless Chicken Breast, cut into \u00c2\u00bd\u00e2\u20ac\u009d pieces<\/p>\n<p>1 \u00c2\u00bd C. <a href=\"https:\/\/pcgirl.net\/recipes\/?p=10602\">Yucatan Marinade<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Thread chicken pieces on skewers, covering as much as the skewers as possible.\u00c2\u00a0 Place in shallow container and fully cover with marinade.\u00c2\u00a0 Cover and marinate overnight in the refrigerator.\u00c2\u00a0 The next day, preheat the grill.\u00c2\u00a0 When hot, remove skewers from marinade, discard marinade, and grill chicken, turning periodically to cook evenly, about 2-3 minutes per side.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>From Chevy\u00e2\u20ac\u2122s Tex Mex Cookbook<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 12\u00e2\u20ac\u009d long Skewers (soaked, if bamboo) 1 lb. Boneless, Skinless Chicken Breast, cut into \u00c2\u00bd\u00e2\u20ac\u009d pieces 1 \u00c2\u00bd C. Yucatan Marinade &nbsp; Thread chicken pieces on skewers, covering as much as the skewers as possible.\u00c2\u00a0 Place in shallow container and fully cover with marinade.\u00c2\u00a0 Cover and marinate overnight in the refrigerator.\u00c2\u00a0 The next day, preheat the grill.\u00c2\u00a0 When hot, remove skewers from marinade, discard marinade, and grill chicken, turning periodically to cook evenly, about 2-3 minutes per side. &nbsp;&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10604\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[106,150,25],"class_list":["post-10604","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-chevys","tag-food-on-a-stick","tag-latin"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10604"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10604\/revisions"}],"predecessor-version":[{"id":10605,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10604\/revisions\/10605"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}