{"id":10600,"date":"2013-06-05T23:27:14","date_gmt":"2013-06-06T06:27:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10600"},"modified":"2026-04-12T03:19:18","modified_gmt":"2026-04-12T10:19:18","slug":"chevys-chicken-stock","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10600","title":{"rendered":"Chevy&#8217;s Chicken Stock"},"content":{"rendered":"<div>\n<p>1 3-4lb. Chicken<\/p>\n<\/div>\n<p>2 \u00bd qt. Cold Water<\/p>\n<p>1 large Celery Rib, with leaves, coarsely chopped<\/p>\n<p>1 Scallion, top discarded, coarsely chopped<\/p>\n<p>2 Carrots, coarsely chopped<\/p>\n<p>1 Yellow Onion, coarsely chopped<\/p>\n<p>1 bunch cilantro stems<\/p>\n<p>4 to 5 cloves garlic<\/p>\n<p>\u00bd tsp. White Pepper<\/p>\n<p>1 tsp. Salt<\/p>\n<p>1 Bay Leaf<\/p>\n<p>&nbsp;<\/p>\n<p>Combine all ingredients in a stockpot over high heat.\u00a0 Bring to a boil, then decrease the heat to low and simmer for 1 hour, skimming off any foam or impurities that rise to the surface.\u00a0 Remove from heat and cool.\u00a0 Remove the chicken, cool, and reserve for another use (such as salsa chicken).\u00a0 Strain off vegetables and discard.\u00a0 Cover and refrigerate the stock.\u00a0 The next day, remove and discard any fat that has collected on the surface.<\/p>\n<p>&nbsp;<\/p>\n<p>From Chevy&#8217;s Tex Mex Cookbook<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 3-4lb. Chicken 2 \u00bd qt. Cold Water 1 large Celery Rib, with leaves, coarsely chopped 1 Scallion, top discarded, coarsely chopped 2 Carrots, coarsely chopped 1 Yellow Onion, coarsely chopped 1 bunch cilantro stems 4 to 5 cloves garlic \u00bd tsp. White Pepper 1 tsp. Salt 1 Bay Leaf &nbsp; Combine all ingredients in a stockpot over high heat.\u00a0 Bring to a boil, then decrease the heat to low and simmer for 1 hour, skimming off any foam or&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10600\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,11],"tags":[46,106,134],"class_list":["post-10600","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","category-soups-stews","tag-basics","tag-chevys","tag-copycat"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10600"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10600\/revisions"}],"predecessor-version":[{"id":39438,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10600\/revisions\/39438"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}