{"id":10591,"date":"2013-06-01T23:12:58","date_gmt":"2013-06-02T06:12:58","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10591"},"modified":"2013-11-08T23:16:17","modified_gmt":"2013-11-09T06:16:17","slug":"potage-of-passion-with-star-croutons","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10591","title":{"rendered":"Potage of Passion with Star Croutons"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/01a-tureen-547x800-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-10592\" alt=\"01a tureen (547x800) (2)\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/01a-tureen-547x800-2.jpg\" width=\"270\" height=\"370\" \/><\/a>6 large ripe tomatoes<\/p>\n<\/div>\n<p>2 cloves garlic<\/p>\n<p>2 T. butter<\/p>\n<p>3 yellow onions, diced<\/p>\n<p>Salt and pepper, to taste<\/p>\n<p>2 T. chopped fresh basil<\/p>\n<p>&nbsp;<\/p>\n<p>Place tomatoes in boiling water fro 2 minutes or until skins split. Drain and cool. Peel and chop. Saut\u00c3\u00a9 garlic in butter. Add onions and tomatoes. Reduce heat and allow to cook until onions and tomatoes are soft. Season to taste. Stir in basil. Puree to a chunky texture. Serve hot with stars cut from toasted baguette slices.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 large ripe tomatoes 2 cloves garlic 2 T. butter 3 yellow onions, diced Salt and pepper, to taste 2 T. chopped fresh basil &nbsp; Place tomatoes in boiling water fro 2 minutes or until skins split. Drain and cool. Peel and chop. Saut\u00c3\u00a9 garlic in butter. Add onions and tomatoes. Reduce heat and allow to cook until onions and tomatoes are soft. Season to taste. Stir in basil. Puree to a chunky texture. Serve hot with stars cut from&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10591\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-10591","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10591"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10591\/revisions"}],"predecessor-version":[{"id":10593,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10591\/revisions\/10593"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}