{"id":10563,"date":"2013-05-23T22:05:16","date_gmt":"2013-05-24T05:05:16","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10563"},"modified":"2013-11-08T22:22:52","modified_gmt":"2013-11-09T05:22:52","slug":"shrimp-pork-potstickers-with-spicy-dipping-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10563","title":{"rendered":"Shrimp & Pork Potstickers with Spicy Dipping Sauce"},"content":{"rendered":"
\n

\"pic30m6qp\"<\/a>1 1\/2 T. soy sauce<\/p>\n<\/div>\n

1 T. seasoned rice vinegar<\/p>\n

1 T. chili-garlic sauce<\/p>\n

1 tsp. hot chili oil<\/p>\n

 <\/p>\n

1\/4 pound ground pork<\/p>\n

2 oz. uncooked shrimp, shelled, deveined, and finely chopped<\/p>\n

1 egg white<\/p>\n

1\/4 C. minced water chestnuts<\/p>\n

2 T. minced Chinese celery<\/p>\n

1 tsp. minced cilantro leaves<\/p>\n

1\/2 tsp. minced ginger<\/p>\n

1\/2 tsp. sugar<\/p>\n

1\/2 tsp. salt<\/p>\n

1\/8 tsp. sesame oil<\/p>\n

Dash ground white pepper<\/p>\n

24 potsticker wrappers<\/p>\n

3 T. cooking oil<\/p>\n

2\/3 C. chicken broth or water<\/p>\n

 <\/p>\n

To make the sauce: In a medium bowl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil. Mix well and reserve. To make the filling: In a large bowl, combine, the pork, shrimp, egg white, water chestnuts, celery, cilantro, ginger, sugar, salt and sesame oil. Season with a little pepper and mix, stirring rapidly in 1 direction until the mixture is well combined and spongy. To make the potstickers: Working in batches, lay 4 potsticker wrappers on a clean surface. Keep the remaining wrappers covered with plastic wrap to prevent drying. Put a heaping tsp. of filling in the center of each of the 4 wrappers. Brush the edges with water. Fold the wrappers in half over the filling, pinching the edges together to form semi-circles. Put the potstickers on a baking sheet seam-side up and cover with a clean towel. Repeat until all the potstickers have been formed. To cook the potstickers: Heat a large skillet over medium. Add about 1 1\/2 T. of oil. When the oil is hot add half the potstickers, seam-side up. Cook the potstckers until the bottoms are golden and crisp, about 4 minutes. Add 1\/3 C. broth. Reduce the heat to low, cover, and cook until the liquid is absorbed, 5 to 6 minutes. Transfer the cooked potstickers to a platter. Repeat, cooking the remaining potstickers. Serve the potstickers warm accompanied by the dipping sauce.<\/p>\n

 <\/p>\n

 <\/p>\n

Yield:<\/p>\n

Calories:<\/p>\n

Fat:<\/p>\n

Fiber:<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

1 1\/2 T. soy sauce 1 T. seasoned rice vinegar 1 T. chili-garlic sauce 1 tsp. hot chili oil   1\/4 pound ground pork 2 oz. uncooked shrimp, shelled, deveined, and finely chopped 1 egg white 1\/4 C. minced water chestnuts 2 T. minced Chinese celery 1 tsp. minced cilantro leaves 1\/2 tsp. minced ginger 1\/2 tsp. sugar 1\/2 tsp. salt 1\/8 tsp. sesame oil Dash ground white pepper 24 potsticker wrappers 3 T. cooking oil 2\/3 C. chicken broth…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,17],"tags":[34],"class_list":["post-10563","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-pork","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10563"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10563\/revisions"}],"predecessor-version":[{"id":10565,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10563\/revisions\/10565"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}