{"id":10535,"date":"2011-05-17T22:38:21","date_gmt":"2011-05-18T05:38:21","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10535"},"modified":"2014-08-16T01:32:53","modified_gmt":"2014-08-16T08:32:53","slug":"bacon-cheddar-bread-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10535","title":{"rendered":"Bacon Cheddar Bread"},"content":{"rendered":"<p itemprop=\"ingredients\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/03\/Cheddar-Bacon-Bread.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-10537\" alt=\"Cheddar-Bacon-Bread\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/03\/Cheddar-Bacon-Bread.jpg\" width=\"384\" height=\"256\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/03\/Cheddar-Bacon-Bread.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/03\/Cheddar-Bacon-Bread-300x200.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a>6 cups all purpose flour<\/p>\n<p itemprop=\"ingredients\">3 1\/4 cups warm water<\/p>\n<p itemprop=\"ingredients\">2 tsp. instant yeast<\/p>\n<p itemprop=\"ingredients\">2 tsp. salt<\/p>\n<p itemprop=\"ingredients\">2 tsp. sugar<\/p>\n<p itemprop=\"ingredients\">2 3\/4 cup grated\u00c2\u00a0cheddar cheese<\/p>\n<p itemprop=\"ingredients\">10 strips cooked bacon, chopped and divided<\/p>\n<p itemprop=\"ingredients\">fresh ground black pepper to taste<\/p>\n<p>In a large mixing bowl combine water, yeast, salt and sugar. Allow mixture to sit for several minutes.\u00c2\u00a0 Add flour, two cups of cheese, 1\/2 bacon and fresh ground black pepper. Stir with spoon until combined. Dough will be shaggy. Don&#8217;t stress if it looks messy. It will come together in the end.\u00c2\u00a0 Cover with a towel and allow to rise in a warm place for an hour.\u00c2\u00a0 After an hour, turn dough out onto a floured board and knead for a few minutes. It does not need to be completely smooth. Just knead it long enough to come together and place dough into a loaf pan.\u00c2\u00a0 Cover loaf with remaining cheese and bacon. Cover with towel and allow to rest for thirty minutes.\u00c2\u00a0 Bake in a 400\u00c2\u00ba oven for fifteen minutes. Cover loosely with foil and reduce heat to 350\u00c2\u00ba and continue baking for another 25 minutes. Remove foil and allow to bake for another 5 minutes.\u00c2\u00a0\u00c2\u00a0 NOTE! Readers have alerted me that the pan I use is apparently larger than the standard 9&#215;5. Therefore, either divide the batch in half and make two smaller loaves, or cut off about 1 1\/2 cups of the dough for a taller loaf. Use the leftovers to make a couple of mini loaves or bake in muffin cups.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 cups all purpose flour 3 1\/4 cups warm water 2 tsp. instant yeast 2 tsp. salt 2 tsp. sugar 2 3\/4 cup grated\u00c2\u00a0cheddar cheese 10 strips cooked bacon, chopped and divided fresh ground black pepper to taste In a large mixing bowl combine water, yeast, salt and sugar. Allow mixture to sit for several minutes.\u00c2\u00a0 Add flour, two cups of cheese, 1\/2 bacon and fresh ground black pepper. Stir with spoon until combined. Dough will be shaggy. Don&#8217;t stress&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10535\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[79,122],"class_list":["post-10535","post","type-post","status-publish","format-standard","hentry","category-starches","tag-bread","tag-cheese"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10535"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10535\/revisions"}],"predecessor-version":[{"id":13986,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10535\/revisions\/13986"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}