1 T. oil
\n1\/2 cup chopped onion
\n1 1\/2 cups corn (scrape right off the cob, or use frozen and thawed)
\n1\/2 cup diced red pepper
\n1\/2 cup diced green pepper
\n1\/2 cup halved cherry tomatoes
\n2 T. fresh lemon juice
\n2 T. minced fresh basil
\nFresh ground pepper and salt to taste<\/p>\n
Heat the oil in a large skillet over medium-high heat. Add the onion and saut\u00e9 for 5 minutes. Add the corn and peppers and saut\u00e9 for 5 more minutes. Add the cherry tomatoes and lemon juice. Cover and cook for 3 minutes. Add in basil, black pepper, and salt and cook 1 more minute.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 T. oil 1\/2 cup chopped onion 1 1\/2 cups corn (scrape right off the cob, or use frozen and thawed) 1\/2 cup diced red pepper 1\/2 cup diced green pepper 1\/2 cup halved cherry tomatoes 2 T. fresh lemon juice 2 T. minced fresh basil Fresh ground pepper and salt to taste Heat the oil in a large skillet over medium-high heat. Add the onion and saut\u00e9 for 5 minutes. Add the corn and peppers and saut\u00e9 for 5…<\/p>\n