1 lb red potatoes, unpeeled and diced
\n1\/2 cup diced red and yellow peppers
\n1\/2 cup sliced scallions
\n1 T. minced fresh basil
\n2 tsp. minced fresh oregano
\n2 T. minced fresh Italian parsley
\n2 T. olive oil
\n1\/4 cup red wine vinegar
\n1 T. dry white wine
\n2 T. Dijon mustard
\n1 T. sugar<\/p>\n
In a pot of boiling water, cook the potatoes for about 15 minutes until tender. Drain. Add the peppers, scallions, basil, oregano, and parsley. In a small bowl, whisk the remaining ingredients together by hand to make the dressing. Pour over the salad and serve immediately, or refrigerate for several hours before serving<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb red potatoes, unpeeled and diced 1\/2 cup diced red and yellow peppers 1\/2 cup sliced scallions 1 T. minced fresh basil 2 tsp. minced fresh oregano 2 T. minced fresh Italian parsley 2 T. olive oil 1\/4 cup red wine vinegar 1 T. dry white wine 2 T. Dijon mustard 1 T. sugar In a pot of boiling water, cook the potatoes for about 15 minutes until tender. Drain. Add the peppers, scallions, basil, oregano, and parsley. In…<\/p>\n