2 15 oz. cans pineapple chunks, packed in their own juice, drained
\n1 large red pepper, chopped
\n1 large red onion, chopped
\n1 jalape\u00f1o pepper, minced
\n1\/2 cup orange juice
\n1\/3 cup lime juice
\n1 1\/2 lb. peeled and deveined large shrimp
\n6 cups cooked rotini pasta<\/p>\n
In a large bowl, combine all salsa ingredients except the shrimp and pasta. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the shrimp on each side for 2 minutes. Toss the pasta with the salsa, arrange the shrimp on top, and serve.<\/p>\n
Yield: 6 servings
\nServign Size: 3 oz. shrimp & 1 cup pasta<\/p>\n
Calories: 383
\nFat: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 15 oz. cans pineapple chunks, packed in their own juice, drained 1 large red pepper, chopped 1 large red onion, chopped 1 jalape\u00f1o pepper, minced 1\/2 cup orange juice 1\/3 cup lime juice 1 1\/2 lb. peeled and deveined large shrimp 6 cups cooked rotini pasta In a large bowl, combine all salsa ingredients except the shrimp and pasta. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set…<\/p>\n