{"id":10382,"date":"2012-04-22T00:35:43","date_gmt":"2012-04-22T07:35:43","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10382"},"modified":"2013-03-17T00:36:44","modified_gmt":"2013-03-17T07:36:44","slug":"key-west-grilled-salmon","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10382","title":{"rendered":"Key West Grilled Salmon"},"content":{"rendered":"<div>\n<p>1\/3 C. lime juice (about 2 limes)<\/p>\n<\/div>\n<p>2 T. olive oil<\/p>\n<p>1\/2 tsp. salt<\/p>\n<p>1\/2 tsp. celery seeds<\/p>\n<p>1\/8 tsp. black pepper<\/p>\n<p>Few drops hot pepper sauce<\/p>\n<p>4 salmon steaks (1 1\/2 lb. total), each 3\/4-inch thick<\/p>\n<p>1\/4 C. chopped green onion<\/p>\n<p>1 T. fresh lemon juice<\/p>\n<p>1 T. water<\/p>\n<p>1\/4 tsp. honey<\/p>\n<p>&nbsp;<\/p>\n<p>Combine lime juice, oil, salt, celery seeds, black pepper and hot-pepper sauce in a small bowl. Place salmon in a shallow dish. Pour 1\/4 C. lime juice mixture over fish; turn to coat. Refrigerate 10 minutes, turning once. Reserve remaining mixture for sauce.\u00c2\u00a0 Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat broiler.\u00c2\u00a0 Position the grill rack 6 inches from coals or broiler pan 3 inches from heat. Stir green onion, lemon juice, water and honey into reserved lime juice mixture. Grease grill rack or rack of a shallow roasting pan. Place salmon on rack. Drizzle with half of lime juice mixture from marinade dish. Grill over hot coals on covered grill 2 minutes per side or until cooked through, or broil 4 minutes per side. Serve salmon with green onion sauce.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/3 C. lime juice (about 2 limes) 2 T. olive oil 1\/2 tsp. salt 1\/2 tsp. celery seeds 1\/8 tsp. black pepper Few drops hot pepper sauce 4 salmon steaks (1 1\/2 lb. total), each 3\/4-inch thick 1\/4 C. chopped green onion 1 T. fresh lemon juice 1 T. water 1\/4 tsp. honey &nbsp; Combine lime juice, oil, salt, celery seeds, black pepper and hot-pepper sauce in a small bowl. Place salmon in a shallow dish. Pour 1\/4 C. lime&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10382\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-10382","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10382"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10382\/revisions"}],"predecessor-version":[{"id":10385,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10382\/revisions\/10385"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}