2 cups Low-salt vegetable stock
\n1 cup Water
\n1\/2 cup Long grain white rice
\n1\/2 cup Lentils
\n1 medium Onion — sliced
\n2 medium Tomatoes — diced
\n1 tsp. Dried thyme
\nSalt and pepper to taste<\/p>\n
Combine the stock and water. Brings 2 cups liquid to a boil. Rinse lentils and slowly add to boiling stock so that liquid continues to boil. Cover and cook 5 minutes. Rinse rice and add to lentils with onion, tomatoes, thyme and remaining 1 cup liquid. Cover and simmer 20 minutes. Salt and pepper to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 cups Low-salt vegetable stock 1 cup Water 1\/2 cup Long grain white rice 1\/2 cup Lentils 1 medium Onion — sliced 2 medium Tomatoes — diced 1 tsp. Dried thyme Salt and pepper to taste Combine the stock and water. Brings 2 cups liquid to a boil. Rinse lentils and slowly add to boiling stock so that liquid continues to boil. Cover and cook 5 minutes. Rinse rice and add to lentils with onion, tomatoes, thyme and remaining 1…<\/p>\n