{"id":10359,"date":"2012-04-18T00:25:43","date_gmt":"2012-04-18T07:25:43","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10359"},"modified":"2013-03-17T00:28:04","modified_gmt":"2013-03-17T07:28:04","slug":"russian-black-bread","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10359","title":{"rendered":"Russian Black Bread"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/03\/Russian-Black-Bread.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-10361\" style=\"width: 450px; height: 263px;\" alt=\"Russian Black Bread\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/03\/Russian-Black-Bread.jpg\" width=\"614\" height=\"397\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/03\/Russian-Black-Bread.jpg 614w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/03\/Russian-Black-Bread-300x193.jpg 300w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a>1 package yeast<\/p>\n<\/div>\n<p>1 T. white sugar<\/p>\n<p>1 1\/2 C. bread flour<\/p>\n<p>1 1\/2 C. medium rye flour<\/p>\n<p>1\/4 C. whole wheat flour<\/p>\n<p>1\/2 C. unprocessed bran<\/p>\n<p>1 T. caraway seeds<\/p>\n<p>1 tsp. salt<\/p>\n<p>1 tsp. instant coffee powder<\/p>\n<p>1\/4 tsp. fennel seeds<\/p>\n<p>&nbsp;<\/p>\n<p>Heat the following over low heat, stirring frequently until chocolate and butter melt.\u00c2\u00a0 Allow to cool to 105-115 F.<\/p>\n<p>&nbsp;<\/p>\n<p>1 C. Plus 2 T. water<\/p>\n<p>2 T. molasses<\/p>\n<p>2 T. cider vinegar<\/p>\n<p>2 T. butter<\/p>\n<p>1\/2 oz. unsweetened chocolate<\/p>\n<p>Add ingredients to pan in manufacturer\u00e2\u20ac\u2122s recommended order, and select start.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 package yeast 1 T. white sugar 1 1\/2 C. bread flour 1 1\/2 C. medium rye flour 1\/4 C. whole wheat flour 1\/2 C. unprocessed bran 1 T. caraway seeds 1 tsp. salt 1 tsp. instant coffee powder 1\/4 tsp. fennel seeds &nbsp; Heat the following over low heat, stirring frequently until chocolate and butter melt.\u00c2\u00a0 Allow to cool to 105-115 F. &nbsp; 1 C. Plus 2 T. water 2 T. molasses 2 T. cider vinegar 2 T. butter&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10359\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[82,79],"class_list":["post-10359","post","type-post","status-publish","format-standard","hentry","category-starches","tag-abm","tag-bread"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10359"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10359\/revisions"}],"predecessor-version":[{"id":10364,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10359\/revisions\/10364"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}