{"id":10356,"date":"2013-04-17T00:24:11","date_gmt":"2013-04-17T07:24:11","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10356"},"modified":"2013-03-17T00:25:38","modified_gmt":"2013-03-17T07:25:38","slug":"holiday-pasta","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10356","title":{"rendered":"Holiday Pasta"},"content":{"rendered":"<div>\n<p>8-oz. penne pasta, cooked and drained<\/p>\n<\/div>\n<p>1 T. olive oil<\/p>\n<p>1 chopped onion<\/p>\n<p>6 garlic cloves, mashed or minced<\/p>\n<p>1\/2 green bell pepper or Anaheim, seeded and chopped<\/p>\n<p>1\/2 to 1 lb. mushrooms, sliced<\/p>\n<p>1 container grape or Santa tomatoes<\/p>\n<p>1 C. sliced chard or spinach leaves<\/p>\n<p>3 T. extra virgin olive oil<\/p>\n<p>\u00c2\u00bd C. red wine<\/p>\n<p>1 to 1 1\/2 C. sliced smoked pork chops, smoked sausage, or grilled chicken strips<\/p>\n<p>1 T. fresh marjoram leaves<\/p>\n<p>Sea salt and freshly ground pepper blend<\/p>\n<p>1\/2 C. shaved Pecorino Romano or Asiago or shredded Parmesan or Asiago<\/p>\n<p>&nbsp;<\/p>\n<p>Heat 2 T. oil in a large skillet over medium heat until hot. Add the onion, pepper, and garlic and saut\u00c3\u00a9, stirring, for 2 minutes, or until crisp tender.\u00c2\u00a0 Add the mushrooms and cook for 1 minute, stirring constantly. Stir in the tomatoes and spinach.\u00c2\u00a0 Drizzle the wine into the mixture and cook, stirring, for about 3 minutes. Add meat if using. Stir in remaining oil, if needed, the marjoram, salt and pepper, and cook for three (3) minutes.\u00c2\u00a0 Add the pasta and toss well.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8-oz. penne pasta, cooked and drained 1 T. olive oil 1 chopped onion 6 garlic cloves, mashed or minced 1\/2 green bell pepper or Anaheim, seeded and chopped 1\/2 to 1 lb. mushrooms, sliced 1 container grape or Santa tomatoes 1 C. sliced chard or spinach leaves 3 T. extra virgin olive oil \u00c2\u00bd C. red wine 1 to 1 1\/2 C. sliced smoked pork chops, smoked sausage, or grilled chicken strips 1 T. fresh marjoram leaves Sea salt and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10356\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,8],"tags":[],"class_list":["post-10356","post","type-post","status-publish","format-standard","hentry","category-pork","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10356"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10356\/revisions"}],"predecessor-version":[{"id":10358,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10356\/revisions\/10358"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}