{"id":10351,"date":"2013-04-16T00:21:22","date_gmt":"2013-04-16T07:21:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10351"},"modified":"2013-03-17T00:23:59","modified_gmt":"2013-03-17T07:23:59","slug":"mayas-potatoes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10351","title":{"rendered":"Maya&#8217;s Potatoes"},"content":{"rendered":"<div>\n<p>8 medium Potatoes<br \/>\nOil for deep frying<br \/>\n1 Onion, coarsely chopped<br \/>\n4 each Garlic cloves, pressed<br \/>\n6 T. Oil<\/p>\n<\/div>\n<p>1 pinch Asafetida<\/p>\n<p>7 Fenugreek seeds<\/p>\n<p>1\/2 tsp. Fennel seeds<\/p>\n<p>1\/4 tsp. Black onion seeds<\/p>\n<p>1\/4 tsp. Black mustard seeds<\/p>\n<p>1 Bay leaf<\/p>\n<p>3 Dried red peppers<\/p>\n<p>1\/2 tsp. Turmeric<\/p>\n<p>2 medium Tomatoes, chopped<\/p>\n<p>1 pinch Sugar<\/p>\n<p>1 1\/2 tsp. Salt<\/p>\n<p>&nbsp;<\/p>\n<p>Boil potatoes at least 2 hours ahead. Leave to cool. Just before cooking the dish, cube them into bite-sized pieces. Heat oil over a medium flame. Fry potatoes in small batches till golden brown on all sides. Drain &amp; set aside. Save some of the oil for later use. \u00c2\u00a0Blend onion &amp; garlic with 3 tb water. Heat 6 tb oil in large pot. When very hot, add asafetida, fenugreek, fennel, onion, &amp; mustard seeds &amp; bay leaf &amp; red pepper in quick succession. Fry 20 seconds till bay leaf darkens. Add paste from the blender &amp; turmeric. Fry, stirring for 5 minutes. Add tomatoes &amp; sugar. Gently stir in 2 c water, salt &amp; potatoes. Bring to a boil. Cover &amp; simmer for 10 minutes. Turn each potato over &amp; simmer another 10 minutes. Serve hot.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 medium Potatoes Oil for deep frying 1 Onion, coarsely chopped 4 each Garlic cloves, pressed 6 T. Oil 1 pinch Asafetida 7 Fenugreek seeds 1\/2 tsp. Fennel seeds 1\/4 tsp. Black onion seeds 1\/4 tsp. Black mustard seeds 1 Bay leaf 3 Dried red peppers 1\/2 tsp. Turmeric 2 medium Tomatoes, chopped 1 pinch Sugar 1 1\/2 tsp. Salt &nbsp; Boil potatoes at least 2 hours ahead. Leave to cool. Just before cooking the dish, cube them into bite-sized&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10351\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[96],"class_list":["post-10351","post","type-post","status-publish","format-standard","hentry","category-starches","tag-potato"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10351"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10351\/revisions"}],"predecessor-version":[{"id":10354,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10351\/revisions\/10354"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}